Need the Chicken Spinach Ring Recipe

[DMB75]

Can someone please give me the recipe for the Chicken Spinach Ring. I think that is the name of it. It's in the "All the Best" cookbook. I make it at a show one time and it was great and I would like to make it for my family this weekend, but I don't have the All the Best cookbook yet.

Thanks,
Donna

 

[DMB75]

Does anyone have it?

 

[Geekgirl69]

I have the book. I see a chicken and broccoli filling, a chicken club filling and a spinach and artichoke filling. Is it one of those?

 

[chefann]

Chicken Florentine Ring is chicken and spinach. It's been in the SBRC a couple of times, so it may be on CC.

 

[DMB75]

I have the book. I see a chicken and broccoli filling, a chicken club filling and a spinach and artichoke filling. Is it one of those?

It's the Chicken and Broccoli filling. Sorry I thought it was spinach but your right it's Broccoli. Can you let me know what's in it?

 

[DMB75]

Now that I looked up Chicken and Broccoli, I found the recipe. Thanks for the help.

 

[Geekgirl69]

Glad you found it, looks yummy, may have to try it myself.

 

[rlombas]

Hi Donna,I would be happy to share the Chicken Spinach Ring recipe with you! Here it is:Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup chopped fresh spinach
- 1/2 cup diced red bell pepper
- 1/4 cup diced green onions
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 2 cans (8 oz each) refrigerated crescent dinner rolls
- 1 egg, beaten
- 1 tbsp sesame seeds (optional)Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the chicken, spinach, bell pepper, green onions, mayonnaise, Parmesan cheese, and garlic powder.
3. Unroll the crescent dough and separate into 16 triangles.
4. Arrange the triangles in a circle on a large round baking stone or sheet, with the wide ends overlapping in the center and the points facing out. There should be about a 5-inch diameter opening in the center.
5. Scoop the chicken mixture evenly onto the widest part of each triangle.
6. Bring the points of the triangles up over the filling and tuck them under the wide ends of the dough at the center of the ring.
7. Brush the dough with the beaten egg and sprinkle with sesame seeds, if desired.
8. Bake for 25-30 minutes, or until the ring is golden brown and the filling is hot.
9. Serve and enjoy!I hope you and your family love this recipe as much as I do! Let me know if you have any other questions. Happy cooking!