Quick, Need: Spinach Artichoke Ring Recipe

[AJPratt]

This is in All the Best, but I don't have it with me. Does anyone have the Spinach Artichoke Ring recipe?

 

[kat29]

Here you go!

SPINACH & ARTICHOKE FILLING
(All the Best; P. 81)


1 can (14 ounces) artichoke hearts in water, drained and chopped
1 package (10 ounces) frozen chopped spinach. thawed and well drained
1 cup (4 ounces) shredded mozzarella cheese
1 package (4 ounces) crumbled feta cheese
½ cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
¼ teaspoon coarsely ground black pepper
1 egg white, lightly beaten
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

1. Preheat oven to 3 75° F. In Classic Batter Bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper; mix well.

2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated Parmesan cheese. Bake 25-30 minutes or until golden brown.

Yield: 8 servings

Nutrients per serving: Calories 400, Total Fat 26 g, Saturated Fat 8g, Cholesterol 25 mg, Carbohydrate 29 g, Protein 13 g, Sodium 810 mg, Fiber 3 g

Diabetic exchanges per serving: 1 meat, 2 starch, 4 fat (2 carb)

 

[AJPratt]

Thank you soooo much!!!