What is the recipe for a Chicken and Broccoli Braid fundraiser dish?

[PamperedSheep]

I am fixing the chicken and broccoli braid at a fundraiser show on Friday. I have the recipe as it is in the Main dishes cookbook I have. I am wanting to post it to my website, so guest will go to my website and print it out, . Before I sit down and type it all in, do any of you already have it typed? I searched the message boards, but could not find the exact recipe. TIA!

:chef:

 

[kam]

There should be some in the files section if you search Broccoli.

(I hate to re-type too!)

 

[MartiMason]

Chicken Broccoli Braid
Source: Spring/Summer 1999 Season's Best Recipe Collection - Pampered Chef
12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds
Preheat oven to 375ºF.
Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.
Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.
To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown.