Chicken & Broccoli Braid Recipe?

[frozenchef]

A host of mine is having a Cooking Show the Sunday before St. Patrick's Day and I suggested a green theme and she mentioned she had had the Chicken & Broccoli Braid at a previous Pampered Chef party - I looked it up on the recipe search and it just says it is page such and such in the Main Dishes recipe, so it won't give me the actual recipe - anyone out there have it?

 

[lockhartkitchen]

braidChicken Broccoli Braid

12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds

Preheat oven to 375ºF.

Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.

Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.

To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown.



When I'm looking for dated PC recipes, I use this site. joycesfinecooking.com

 

[chefallison53]

Here is a way to print it out! I also go to this website when I am in a crunch!
http://www.joycesfinecooking.com/pamperedchefs.htm

 

[frozenchef]

Broccoli BraidThank you, thank you, thank you!:thumbup:

 

[JAE]

It's also a filling in All The Best cookbook