Stoneware Recipes to Cook Side by Side With Metal Pans?

[Teri.from.MN]

There was a thread on here within the last few days where someone talked about making a recipe and cooking half in a stone and half in a regular pan. Does anyone remember that thread and would be able to find it again? I've done so many searches, but can't pinpoint that particular thread

Otherwise, does anyone have any standout recipes that would be good to demo the stones side by side with regular pans?

Thanks!

Teri

 

[dannyzmom]

I always tell people to try crescent rolls on an aluminum pan and on stone...or french fries, chicken nuggest, fish sticks, frozen pizzas...

 

[Becca115]

I tried cookies...I did this experiement by accident at Christmas. I was baking cookies and had a few left. I really wanted to finish so I put the leftovers on a metal pan next to my stone in the oven. I couldn't believe the difference when I pulled them out!! The cookies cooked on the stone were wonderful (of course). The ones cooked on the metal pan were too flat and the bottoms weren't even browned; they just kinda folded away with my spatula. I challenge my guests to the same test, especially around holiday baking time.