Michelle817
Silver Member
- 80
I'm debating buying a stone loaf pan, because I've recently started cooking a lot of bread (like regular wheat bread). I use a metal loaf pan now, and I think the bread turns out well. I'm curious just how much of a difference there would be with that compared to a stone one.
Has anyone made bread in both a metal and stone loaf pan, and how would you say they compare? Thanks!!
Has anyone made bread in both a metal and stone loaf pan, and how would you say they compare? Thanks!!