Delicious Muffin Pan Recipes for Your Stoneware Collection

[dannyzmom]

Does anyone have a collection of recipes for the Stoneware Muffin Pan?

 

[shellylee]

I am also looking for it...:chef:

 

[Admin Greg]

1. Blueberry Lemon MuffinsIngredients:- 2 cups all-purpose flour- 1/2 cup sugar- 2 teaspoons baking powder- 1/2 teaspoon baking soda- 1/4 teaspoon salt- 1/2 cup unsalted butter, melted- 1/2 cup milk- 2 eggs- 1 teaspoon vanilla extract- 1 cup fresh blueberries- Zest of 1 lemonInstructions:1. Preheat your oven to 375°F (190°C).2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.4. Pour the wet mixture into the dry mixture and stir until just combined.5. Gently fold in the blueberries and lemon zest.6. Grease the stoneware muffin pan with butter or cooking spray.7. Fill each muffin cup about 3/4 full with the batter.8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.9. Let the muffins cool in the pan for 10 minutes before removing them to a wire rack to cool completely.2. Spinach and Feta MuffinsIngredients:- 1 cup all-purpose flour- 1/2 cup whole wheat flour- 1 tablespoon baking powder- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1/2 cup unsalted butter, melted- 1/2 cup milk- 2 eggs- 1/2 cup crumbled feta cheese- 1 cup chopped spinach- 1/4 cup chopped sun-dried tomatoesInstructions:1. Preheat your oven to 375°F (190°C).2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and black pepper.3. In a separate bowl, whisk together the melted butter, milk, and eggs.4. Pour the wet mixture into the dry mixture and stir until just combined.5. Gently fold in the feta cheese, chopped spinach, and sun-dried tomatoes.6. Grease the stoneware muffin pan with butter or cooking spray.7. Fill each

 

[Admin Greg]

Hi there! As a fellow Pampered Chef consultant, I definitely have a collection of recipes for the Stoneware Muffin Pan. It's one of my favorite products to use and I have found that it produces the most delicious and evenly baked muffins.Some of my go-to recipes for the Stoneware Muffin Pan include blueberry muffins, banana nut muffins, and chocolate chip muffins. I also love using it for savory muffins like cornbread or spinach and feta muffins.One tip I have for using the Stoneware Muffin Pan is to make sure you season it properly before using it for the first time. This will help prevent sticking and ensure that your muffins come out perfectly every time.If you're looking for more recipe inspiration, I highly recommend checking out the Pampered Chef website or joining some of the consultant-run Facebook groups. There are always new and creative recipes being shared by fellow consultants and customers.I hope this helps and happy baking with your Stoneware Muffin Pan!

 

[Amanda Goode]

Hi there! As a fellow pampered chef consultant, I would be happy to share some recipes for the Stoneware Muffin Pan with you. This versatile pan is perfect for baking muffins, cupcakes, mini quiches, and even individual meatloaves. Here are a few of my favorite recipes:1. Blueberry Lemon Muffins - These muffins are bursting with fresh blueberries and a hint of lemon. They are perfect for breakfast or as a snack on-the-go.2. Mini Spinach and Feta Quiches - These bite-sized quiches are a hit at parties and are great for meal prep. The stoneware pan ensures a perfectly crispy crust.3. Chocolate Chip Banana Muffins - A classic combination that never disappoints. These muffins are moist, fluffy, and loaded with chocolate chips.4. Individual Taco Meatloaves - This recipe is perfect for a quick and easy weeknight dinner. The stoneware muffin pan helps to create perfectly portioned meatloaves.I hope you enjoy these recipes as much as I do! Happy cooking!