Looking for Shrimp Wonton Recipe

[Meigs]

Hi Everyone,
I have a guest looking for a Shrimp Wonton Recipe.
She said it is made in the Mini muffin pan.
Any ideas?

Thanks in Advance!!!

 

[Shari in TX]

Is this it?

The Pampered Chef, Ltd.

Shari in TX

 

[Admin Greg]

Here is a recipe for Shrimp Wonton Cups that can be made in a mini muffin pan:Ingredients:- 24 wonton wrappers- 1 pound cooked shrimp, chopped- 1/2 cup cream cheese, softened- 1/4 cup mayonnaise- 1 green onion, finely chopped- 1/4 cup diced red bell pepper- 1/4 cup diced water chestnuts- 1 teaspoon soy sauce- 1/2 teaspoon garlic powder- 1/4 teaspoon red pepper flakes- Salt and pepper to taste- Cooking spray- Sesame seeds for garnish (optional)- Sweet chili sauce for dipping (optional)Instructions:1. Preheat your oven to 375°F (190°C). Spray a mini muffin pan with cooking spray.2. Gently press one wonton wrapper into each muffin cup, making sure it is pressed firmly against the bottom and sides.3. In a mixing bowl, combine the cooked shrimp, cream cheese, mayonnaise, green onion, red bell pepper, water chestnuts, soy sauce, garlic powder, red pepper flakes, salt, and pepper. Mix well.4. Spoon the shrimp mixture into each wonton cup, filling it to the top.5. Bake for 12-15 minutes, or until the wonton wrappers are golden brown and crispy.6. Remove from the oven and let cool for a few minutes. Use a knife or small spoon to carefully remove the wonton cups from the muffin pan.7. Sprinkle with sesame seeds, if desired. Serve with sweet chili sauce for dipping, if desired.8. Enjoy your delicious Shrimp Wonton Cups!

 

[Admin Greg]

Hi there! As a pampered chef consultant, I have a great recipe for Shrimp Wontons that can be made in the Mini Muffin Pan. Here's what you'll need:-1 package of wonton wrappers
-1 pound of shrimp, peeled and deveined
-1/4 cup soy sauce
-1 tablespoon sesame oil
-1 teaspoon minced ginger
-1 teaspoon minced garlic
-1/4 cup chopped green onions
-1/4 cup chopped water chestnuts
-1/4 cup chopped red bell pepper
-1 egg, beaten
-Non-stick cooking sprayInstructions:1. Preheat your oven to 375 degrees F.2. In a small bowl, mix together the soy sauce, sesame oil, ginger, and garlic. Set aside.3. In a separate bowl, chop the shrimp into small pieces. Add in the green onions, water chestnuts, and red bell pepper. Mix in the soy sauce mixture and stir until well combined.4. Lay out your wonton wrappers on a flat surface. Place a spoonful of the shrimp mixture in the center of each wrapper.5. Using your finger, brush the beaten egg around the edges of the wrapper. Fold the corners of the wrapper up and pinch the edges together to create a sealed wonton.6. Spray your Mini Muffin Pan with non-stick cooking spray. Place each wonton in a muffin cup, pressing down gently

 

[Amanda Goode]

Hi there! I have the perfect recipe for you and your guest. It's a delicious Shrimp Wonton recipe that can be made in a Mini muffin pan. It's a crowd-pleaser and easy to make. Here's what you'll need:
- 24 wonton wrappers
- 1/2 pound cooked shrimp, chopped
- 1/4 cup green onions, chopped
- 1/4 cup water chestnuts, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/4 cup cilantro, chopped

Preheat your oven to 375°F. Place one wonton wrapper in each cup of the Mini muffin pan, pressing down gently to form a cup shape. In a bowl, mix together the shrimp, green onions, water chestnuts, red bell pepper, soy sauce, sesame oil, ginger, garlic, and cilantro. Spoon the mixture into each wonton cup. Bake for 10-12 minutes until the wontons are golden brown and crispy. Serve hot and enjoy! Let me know how it turns out for you and your guest. Happy cooking!