Start Your Own Cooking Club: Let Me Help You Get Started!

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Discussion Overview

The thread centers around the concept of starting cooking clubs, with participants sharing their ideas, experiences, and questions related to organizing such events. Various approaches to structuring these clubs and the potential benefits for participants are discussed.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses enthusiasm for cooking clubs and shares plans for a themed show involving group cooking activities.
  • Another participant mentions a flyer for a pie or tart class that includes product fees and ingredients, suggesting it as a model for the cooking club idea.
  • Several users express excitement about the cooking club concept, noting interest from friends and potential participants looking to expand their cooking skills.
  • One participant shares their experience of running a cooking club successfully since January, highlighting a different meeting frequency and order collection method.
  • Another participant raises concerns about the limited benefits from a $150 total order and questions how to generate excitement among participants.
  • One participant mentions a successful downline member who has been running a cooking club with higher average sales, suggesting that outside orders can enhance the experience.
  • Another participant acknowledges the potential for the host to invite others, which could lead to increased bookings and excitement.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the cooking club structure, particularly regarding the financial incentives and excitement levels among participants. No clear consensus emerges on the best approach to maximize engagement and benefits.

Contextual Notes

Participants share personal experiences and ideas related to cooking clubs, with varying levels of success and different operational models discussed.

Who May Find This Useful

Consultants interested in exploring the concept of cooking clubs or looking for ideas on how to structure such events may find the shared experiences and suggestions beneficial.

Erin M
Messages
16
i am a today show junkie and yesterday they were talking about the new in thing- cooking clubs. a bunch of friends get together once a week or once a month to socialize and cook. i was thinking about offering this as a theme show. have the host pick an appetizer, main dish, dessert, etc. probably three recipes, and split her guests into 3 groups to make each recipe. make it a hands on show. call it a "start your own cooking club", let me help you get started! its still in the works. im trying to come up with a flyer. ill let you know how it comes out.
 
There is a flyer on here that talks about a pie or tart class. Part of the fee for the class is products (pie plate or tart pan) and ingredients. You might want to see what that looks like and go from there. Good idea and good luck! Let us know how it works out!
 
Here is the flyer that I have...
 

Attachments

I am also a today show fanatic!! i love the idea of doing a cooking club. I know alot of people that are wanting to expand there cooking ideas and am also trying to find a way to help them....good luck!!
 
  • Thread starter
  • #5
i finally finished my flyer:
 

Attachments

Erin I have a question. So each time they meet each person has to order $30 worth of stuff? is that what you mean? So that the hostess gets the $150 mark free stuff right?
 
I have been doing this since January !! It's fantastic !! Only difference is that we don't meet each month....My ladies thought that would be too much !! So I just get their orders and send in the show !! I have it shipped to me and I deliver !! It's working out great !

I attached the flyer I handed out at my fall shows....has my cookie swap invite on it too....
 

Attachments

Heather - Hey from New Bern! Question on your Cooking Club - I think its an awesome idea and I know I could round up 6 people to participate, but I am just wondering, $25 apiece only equals $150, which is not much in benefits, so I don't see how that could generate much excitement from the participants each month. Am I not quite understanding?

I guess it would help if you got more than 6 people - however, that would stretch out the months are are they willing to wait?

Can you also post your form that you hand out and do you send an email reminder at the beginning of each month?

Thanks - great flyer and great idea. Cindy <><
 
Cindycooks said:
...$25 apiece only equals $150, which is not much in benefits, so I don't see how that could generate much excitement from the participants each month. Am I not quite understanding?

One of my downline has been doing this VERY successfully for a year, meeting EVERY month. Each "member" spends $25. The consultant "host coaches" the monthly host to invite other people (which gives her additional booking potentials) and collect outside orders. She has also started using the Pampered Chef Pool (attached). Her average "cooking club" show is probably around $500, with some that have been over $700.

If you leave it at the $150, they would at least get $15 in free stuff, and the monthly host bonus, so it is definitely better than nothing, but once the first host goes gang busters the others will want to follow suit!

Good luck!
 

Attachments

Gotcha - thanks Nicole, I hadn't thought of the fact that they would know ahead who the host is and could get some outside orders. This $150 can then be thought of as a bonus to get them going!

And you are right - $15 Free and the Host Bonus is better than nothing!
 
  • Thread starter
  • #11
tina- this is still in the works for me, but i was just planning on doing it as a theme type show. that way, if the host wants to continue, she can do it on her own. if the host or her friends want to keep booking monthly with me, that would be great!

erin
 
nikked said:
One of my downline has been doing this VERY successfully for a year, meeting EVERY month. Each "member" spends $25. The consultant "host coaches" the monthly host to invite other people (which gives her additional booking potentials) and collect outside orders. She has also started using the Pampered Chef Pool (attached). Her average "cooking club" show is probably around $500, with some that have been over $700.

If you leave it at the $150, they would at least get $15 in free stuff, and the monthly host bonus, so it is definitely better than nothing, but once the first host goes gang busters the others will want to follow suit!

Good luck!

Love these documents, thanks!
 

Frequently Asked Questions

What is a cooking club and how does it work?

A cooking club is a group of people who come together to share their love for cooking, learn new recipes, and enjoy meals together. Members typically meet regularly to cook and share dishes, often featuring different themes or cuisines. The club can also include cooking demonstrations, recipe swaps, and discussions about cooking techniques and tools, making it a fun and interactive way to enhance culinary skills.

How can Pampered Chef products enhance my cooking club experience?

Pampered Chef offers a wide range of high-quality kitchen tools, gadgets, and cookware that can make cooking easier and more enjoyable. By incorporating these products into your cooking club, members can experience firsthand how they improve meal preparation and presentation. Additionally, hosting a Pampered Chef party can provide exclusive discounts and opportunities to earn free products for your club members.

What are the benefits of starting my own cooking club?

Starting your own cooking club allows you to connect with others who share your passion for cooking, create a supportive community, and learn new skills together. It can also be a great way to explore different cuisines, try new recipes, and host fun events. Plus, you can earn rewards and discounts through Pampered Chef as you introduce members to their products.

How do I get started with my cooking club?

To start your cooking club, begin by gathering a group of friends, family, or colleagues who are interested in cooking. Choose a regular meeting time and location, and decide on a theme or focus for each gathering. You can also promote your club through social media or local community boards. Consider hosting an introductory meeting to discuss ideas and gather input from members on what they would like to learn or cook.

Can I host a Pampered Chef party as part of my cooking club?

Absolutely! Hosting a Pampered Chef party is a great way to introduce your cooking club members to high-quality kitchen tools and products. You can incorporate product demonstrations into your cooking club meetings, allowing members to see the benefits of using Pampered Chef items while preparing meals together. Plus, you can earn rewards and discounts for your club through party sales, making it a win-win for everyone involved!

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