Candice
- 64
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The thread discusses a situation involving a consultant who fell ill and the subsequent handling of a show by another consultant and an assistant director. Participants share their views on how sales and commissions should be divided in such circumstances, reflecting on personal experiences and opinions regarding fairness and policy.
Views differ significantly regarding how to handle the division of sales and commissions, with no clear consensus emerging on the best approach.
Participants draw from personal experiences and interpretations of past policies, indicating a variety of practices within different clusters regarding compensation in similar situations.
Consultants navigating similar situations involving illness and show management may find the shared experiences and opinions relevant.
Candice said:Solution resolved!
#2 submitted show!
This situation WILL be address in January at the next cluster meeting.
Thanks for all your input.
If you're feeling under the weather but still want to proceed with your show, consider hosting it virtually. This way, you can still engage with your guests from the comfort of your home without risking your health or the health of others.
Yes, you can reschedule your show if you're not feeling well. It's important to prioritize your health. Contact your Pampered Chef consultant to discuss available dates and options for rescheduling.
Most guests will be understanding if you need to change your plans due to illness. It's always best to communicate openly with them about your situation, and they will likely appreciate your honesty and concern for their well-being.
If you're not feeling well but still want to participate, consider limiting your involvement. You can prepare some items in advance and let your consultant lead the show while you contribute as much as you feel comfortable.
To host a successful show while feeling unwell, focus on simple recipes that require minimal prep. Use pre-prepared ingredients when possible, and consider having a co-host or consultant help manage the event. Make sure to communicate your situation to your guests so they can be supportive and understanding.