Share the Recipes That Wow You and Your Guests!

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Discussion Overview

This thread features participants sharing recipes that have impressed their guests at shows, focusing on personal experiences with various dishes. Participants discuss both recipes made ahead of time and those demonstrated live during events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience with a Mocha Skillet Cake that received positive feedback for its moistness and presentation, enhanced by a chocolate drizzle.
  • Another participant mentioned that they typically use demo recipes rather than pre-made ones for shows.
  • Several users noted that chocolate recipes tend to be crowd-pleasers, with one participant highlighting their seasonal favorites, including Chocolate Chip Sensation and Chocolate Peanut Butter Cup Torte.
  • One participant described a successful event where various dishes, including Cream Cheese with Pineapple Rum Sauce and Steamed Wonton Purses, garnered rave reviews and resulted in multiple bookings.
  • Another participant emphasized the popularity of their 30 Minute Chicken and Garlic Parmesan Biscuit Bites, noting that these demos have led to significant bookings.
  • One participant shared a recipe for Garlic Parmesan Biscuit Bites, expressing enthusiasm for its simplicity and appeal, while another suggested a sweet variation for brunch shows.
  • Another participant mentioned the Lemon Greek Chicken prepared in a DCB, which was well-received.
  • One participant highlighted the Smashed Potato Soup and biscuit bites as surprising to guests who were unfamiliar with using stones and cookware in such ways.
  • Trifles were mentioned as a popular choice due to their ease of preparation and visual appeal.
  • One participant expressed a fondness for Tiramisu Brownie Trifle, noting adjustments based on the crowd's preferences regarding coffee.
  • Another participant shared their success with PB Cup Trifle and 15-minute fajitas, indicating that these recipes have been well-received and have driven sales.

Areas of Agreement / Disagreement

Views differ on the types of recipes shared, with some participants focusing on pre-made dishes while others emphasize demo recipes. No clear consensus emerges regarding the preferred approach to recipe preparation for shows.

Contextual Notes

Participants share a variety of personal experiences and preferences regarding recipes that impress guests, reflecting diverse cooking styles and audience reactions.

Who May Find This Useful

Consultants looking for inspiration on recipes that create a "wow" factor at shows may find this discussion beneficial.

MOCHA SKILLET CAKE where is that recipe looked in the recipe files and did find it don't think I have heard of this one sounds like a wonderful recipe to try at shows. TIA
 
I have all the Oil Dipping Seasonings and Both the Garlic Infused Basil Blend Oils. I just don't know what to make with them. I have a show tomorrow and I need a few recipes for dipping oils and snack dips for veggies? Help?
 
I have someone who buys that basil oil every month. She says it is her secret ingredient. She uses it when she cooks and adds it to noodles, rice, etc.
 
I am looking for recipes for the Wok -- anyone have a recipe book or recipes to share please?
 
Mine is salad 'bowls' made with Parmesan using the 8 inch nonstick, one of the utensils, and the 1 cup prep bowl . Take only about 4 minutes to make 3 bowls. They look so lacy and smell and taste so good!!!
 
Barry Carlton said:
Mine is salad 'bowls' made with Parmesan using the 8 inch nonstick, one of the utensils, and the 1 cup prep bowl . Take only about 4 minutes to make 3 bowls. They look so lacy and smell and taste so good!!!

Just exactly how do you do these and do you actually use them for salad - they sound good
 
When the DCB went on stop sell I started making the Chicken Piccata Pasta in my Stir Fry Skillet. It goes over very well and I've sold many Stir Fry Skillets.
 
Mine is the mini BBQ sandwiches in the DCB. I serve them on the sr. schubert yeast rolls that come in the bag, let everyone cut their own in half with the bread knife and use sweet baby ray's bbq sauce...the best! Everyone wants the baker after they try them. If they can't afford the baker then they host a show!
 
NewbyPChef said:
Mine is the mini BBQ sandwiches in the DCB. I serve them on the sr. schubert yeast rolls that come in the bag, let everyone cut their own in half with the bread knife and use sweet baby ray's bbq sauce...the best! Everyone wants the baker after they try them. If they can't afford the baker then they host a show!

If you made the BBQ sauce recipe we have with the sandwiches in our cookware, they'll love that too and maybe you'll sell the cookware!! I've had people swear they'd eat nothing other then sweet baby ray's or dinosaur bbq sauce and then try our recipe and come back for 2nds and 3rds.
 

Frequently Asked Questions

What does "Share the Recipes That Wow You and Your Guests!" mean?

"Share the Recipes That Wow You and Your Guests!" is a call to action for Pampered Chef consultants and customers to share their favorite recipes that impress their friends and family. It encourages creativity in the kitchen and fosters a community of sharing culinary experiences.

How can I participate in sharing recipes?

You can participate by trying out new recipes using Pampered Chef products and sharing your experiences on social media, at cooking shows, or within your Pampered Chef community. You can also submit your recipes to Pampered Chef's official platforms or groups dedicated to recipe sharing.

Are there specific types of recipes I should focus on?

While you can share any recipe that you love, focusing on those that utilize Pampered Chef tools and ingredients can be particularly beneficial. Recipes that are easy to prepare, visually appealing, and cater to various dietary preferences often resonate well with guests.

Can I use my own recipes or do they have to be from Pampered Chef?

You are encouraged to share both your own recipes and those from Pampered Chef. Combining your personal touch with Pampered Chef's recipes can create unique dishes that showcase the versatility of their products.

What are the benefits of sharing my recipes?

Sharing your recipes can enhance your reputation as a knowledgeable cook, inspire others in your community, and potentially lead to more sales if you showcase how Pampered Chef products can make the cooking process easier and more enjoyable. It also builds connections with fellow cooking enthusiasts.

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