Printable One Page Flyers - Subscribe to TTConnect for Email Version

[PampChefJoy]

Here are printable one page flyers...
The emailable version is available to subscribers at TTConnect, under the email templates tab.

I was trying to think of a positive spin, but maybe it's coming across too weird?? Let me know and I can change up the wording (or you can change it on the Word version or on the email version).

 

[quiverfull7]

As usual... YOU ARE AMAZING!!!!!!! You put into words what has been rattling around in my head all afternoon and evening!!!!!!! THANK YOU!

 

[BlueMoon]

Great flyer, Joy, this is what we talked about at our cluster meeting tonight. You are so articulate, can't wait to share your flyer.Marghi

 

[cheflorraine]

I love this flyer - thanks so much, Joy!!
What would everyone put in the subject line? Last chance for the Deep Covered Baker?
I'm not sure, because that's not totally accurate - you can still get it later, just as a host. But you can't put that detail into a subject line...
And neither would you want to say "Last chance at a DCB without hosting a party..."
Hmmm... it's too late for my brain to figure this out!

 

[quiverfull7]

I sent an email tonight and just put
PLEASE READ Special Announcement

for the subject. Didn't want to mention the DCB
in the subject line because I didn't want anyone to
tune out in case they thought they were not interested
in that or "it's TOO expensive" sort of thinking.

 

[pampchefsarah]

Joy, I LOVE the fading DCB!! :love::love: Going, Going, but not quite Gone!My AD forwarded a flyer/e-mail from another service, which I didn't really like, and thought to myself "hmm, wonder if Joy got a chance to work on it. Bet her's is better." I was so right!ETA: Just saw the iContact version, and love it even more!! Off to send out an e-mail now.

 

[pampchefsarah]

So, I sent out the e-mail via iContact, and received one response so far. No, not a booking or product order, just a one line message "I love this." I'm sure she was referring more to Joy's awesome work than to the fact the DCB is going to Host-Only status.

 

[VeronicaW]

Thanks!

 

[RMDave]

Many thanks, Joy!

 

[PampChefJoy]

STOP THE PRESSES! Someone pointed out to me that I got my wording backward... the flyer says "supply has exceeded demand" and obviously, what I meant to say was "demand has exceeded supply". I have updated the wording in both flyers here and on the email versions online. If you have downloaded it, you will want to download it again to get the update. AND I apologize for the screw up... hopefully everybody else saw it the way I meant... (sometimes our brains do the translating for us, lol).

 

[Intrepid_Chef]

LARGE bar pan as a lid for the rectangle baker? I don't have this item, so I can't confirm, but wouldn't it be the MEDIUM bar pan? There is no way the large bar pan would fit in my microwave ...

 

[PampChefJoy]

It's not meant to substitute in the microwave... it's just meant to imitate the covered oven properties of the pieces.I have always used the large bar pan over the rectangle baker, but I haven't tried to see if the medium fits....

 

[RMDave]

It's not meant to substitute in the microwave... it's just meant to imitate the covered oven properties of the pieces.

I have always used the large bar pan over the rectangle baker, but I haven't tried to see if the medium fits....

Joy you ARE talking about to cover AFTER it comes out of the microwave ... not IN the microwave. Correct?

 

[quiverfull7]

I assumed Joy was speaking of oven use, not microwave so I'm interested to read her answer.

 

[PampChefJoy]

I wasn't talking about microwave use at all. That wasn't the approach I was taking. I was just talking about the simulated "covered oven" type of effect of having one stoneware piece covering another. It definitely won't fit in a microwave.

 

[peachey]

Joy, thanks for the flyer. I love TT and all the info you supply there and here on Chef Success. Is the recipe you are refering to the 20 Min BBQ Ribs? I wanted to include that along with an email I am sending out. But, I wanted to make sure it was the one to use.

Thanks!

 

[PampChefJoy]

Actually, the ribs are a recipe I heard about on a training tape ages ago. Season ribs (cut into portions) and bake for one hour at 350. Take out, drain fat, add bbq sauce all over, put back into oven for another hour. They come out tender as fall-of-the-bone.

It doesn't help if you want to sell the microwave oven or quick cooking aspect, but it does sell the stoneware!