Pineapple Upside Down Cake in Microwave?

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Discussion Overview

This thread centers around the preparation of Pineapple Upside Down Cake in a microwave, with participants sharing their experiences, recipes, and variations. The discussion also touches on the excitement of upcoming cooking shows and the challenges of finding specific recipes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about an upcoming cooking show and seeks a microwave recipe for Pineapple Upside Down Cake.
  • Another participant wonders if the cooking time for the cake would be around 12 minutes, similar to other microwave fluted cakes.
  • One participant shares a detailed recipe for Pineapple Upside Down Cake, including specific ingredients and cooking instructions.
  • Another participant mentions a different variation, the Pina Colada Upside Down Cake, and provides a link to a related thread.
  • One participant thanks another for the recipe and notes their intention to add maraschino cherries to the cake.
  • Another participant shares their experience of making the cake without sour cream, noting it turned out delicious and moist, and expresses interest in trying the Pina Colada version next.

Areas of Agreement / Disagreement

Views differ on the specific recipe details and variations, with no clear consensus on a single method for preparing the cake in the microwave.

Contextual Notes

Participants share personal experiences related to cooking shows and recipe experimentation, reflecting a community engaged in culinary exploration.

Who May Find This Useful

Consultants looking for creative ideas and recipes for microwave desserts may find this discussion beneficial.

P
pampchefsarah
Gold Member
Messages
2,188
Hello all you wonderful Cheffers!

I'm so excited, I have an actual Cooking Show in two weeks (it's amazing how popular catalog shows are - I have 3 this month!!). My host has never even heard of The Pampered Chef before, so that makes it even more fun! She was already planning a cookout for 6/28, so decided to change the date for the show from 7/24 to 6/28 (helps my SAT). While the guys are outside grilling, the ladies will be inside making BLT Dip and Pineapple Upside Down Cake.

Problem is, I thought I saw a recipe here for a PUC which could be made in the microwave in the Fluted Stone, but now can't find it. Can anyone help me? I can always come up with something (yellow cake mix, pineapple chunks, maraschino cherries on the bottom before pouring in the batter), but want to see if there's anything tried and true out there.

TIA-

Sarah
 
The PUC sounds delish in the Fluted stone. I wonder if it would take 12 minutes like most other fluted, microwaved cakes???
 
  • Thread starter
  • #3
Well, if no one can provide a recipe, I'll experiment and let you know how it goes!
 
•Pineapple Upside Down Cake
1 stick butter
1 cup dark brown sugar
1 medium-size can crushed pineapple

Combine these ingredients in the 8" or 10' sauté skillet until butter is melted and brown sugar dissolved. In 2 qt. Batter bowl, mix a Duncan Hines Pineapple Cake mix with 3 eggs and 16 oz sour cream. Pour tepid mixture from skillet into fluted pan and spoon cake mixture on top. Microwave for 13 minutes. Let rest 10-15 min. Un-mold and serve with whipped topping in desired
 
  • Thread starter
  • #6
Chef Kearns said:
•Pineapple Upside Down Cake
1 stick butter
1 cup dark brown sugar
1 medium-size can crushed pineapple

Combine these ingredients in the 8" or 10' sauté skillet until butter is melted and brown sugar dissolved. In 2 qt. Batter bowl, mix a Duncan Hines Pineapple Cake mix with 3 eggs and 16 oz sour cream. Pour tepid mixture from skillet into fluted pan and spoon cake mixture on top. Microwave for 13 minutes. Let rest 10-15 min. Un-mold and serve with whipped topping in desired
Click to expand...

Chef Kearns, thanks!! That sounds so much better than anything I would have come up with. Don't know about the whipped topping (though, it would be a good way to demo the EAD). I'll add the maraschino cherries, though!
 
  • Thread starter
  • #8
Wanted to thank you guys again for the recipes. I made the (un-pina colada) upside down cake on Sunday night, so my hubby would have something for breakfast this week. I forgot to buy sour cream, but it turned out really delicious and moist, anyway. I did by coconut milk, so I'll try the pina colada version next (have to buy the rum extract, still).

I should be seeing my host today, so I'll ask her which version she wants.
 

Frequently Asked Questions

Can I make a Pineapple Upside Down Cake in the microwave?

Yes, you can make a Pineapple Upside Down Cake in the microwave! Using a microwave-safe dish, you can achieve a delicious cake in a fraction of the time it takes to bake in a conventional oven.

What ingredients do I need for a microwave Pineapple Upside Down Cake?

For a basic microwave Pineapple Upside Down Cake, you will need pineapple slices, maraschino cherries, brown sugar, butter, and a cake mix (or homemade cake batter). You may also need eggs and water, depending on the cake mix instructions.

How long does it take to cook a Pineapple Upside Down Cake in the microwave?

The cooking time for a Pineapple Upside Down Cake in the microwave typically ranges from 8 to 12 minutes, depending on the wattage of your microwave. It's important to check for doneness by inserting a toothpick into the center; it should come out clean when the cake is done.

What type of dish should I use for microwave baking?

Use a microwave-safe glass or ceramic dish for making your Pineapple Upside Down Cake. Avoid using metal pans, as they are not suitable for microwave cooking and can cause sparks.

Can I use fresh pineapple instead of canned for my microwave cake?

Yes, you can use fresh pineapple instead of canned. Just make sure to slice the fresh pineapple evenly and caramelize it slightly with sugar and butter before adding it to the bottom of your dish for the best flavor and texture.

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