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Pampered Chef: Pampered Chef Fluted Pan Recipes

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  1. DebPC

    DebPC Legacy Member Staff Member

    3,040
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    STONEWARE FLUTED PAN RECIPES:

    Tips: Brushing the Fluted Pan with vegetable oil is the best method to coat the interior of the pan to prevent sticking. For best results do not use the Kitchen Spritzer or a non-stick cooking spray.

    If using a microwave oven without a built-in turn table to cook cakes, rotate pan after 7 minutes of cooking.


    German Chocolate Cake

    1 pkg of German Chocolate Cake mix
    1 container of coconut pecan frosting.

    Prepare the cake according to package directions. Put the frosting in the bottom of the pan, pour the prepared cake batter on top. Microwave for 14 minutes & turn upside down on the serving platter. The frosting oozes all over the cake and it is the most scrumtious cake ever.


    Baked Potatoes

    Prick potatoes with a fork, grease with butter & place upright in stone. Bake like you normally would & you have the BEST baked potatoes!!



    Citrus Poppy Seed Delight

    Cake:
    1 1/3 cups orange juice
    1/2 cup oil
    3 eggs
    1 (18.25 oz) box lemon cake mix
    2 Tbs. poppy seeds
    Zest from an orange and lemon

    Icing:
    2 cups sifted powdered sugar
    2-3 Tbsp. orange juice
    Zest from an orange and lemon

    Cake: Preheat oven to 350 F. Brush inside of Stoneware Fluted Pan with oil using Pastry Brush. Using an electric mixer, beat together orange juice, oil and eggs. Add cake mix; mix until moistened. Continue to mix for 2 min on high. Fold in poppy seeds and zest (use Lemon Zester/Scorer). Bake 30 - 35 minutes. Let cool 10 minutes, then invert onto cake plate; cool completely.

    Icing: Combine all ingredients; mix well. Icing should be moderately thick. Add more sugar or juice to achieve desired consistency. Spoon icing over cake and top cake with extra zest.


    Sweet Potato Ring

    3 lbs. sweet potatoes
    1/2 c. toasted walnut halves
    1/4 c. packed brown sugar
    2 eggs
    1 Tbsp. canola oil
    1 c. nonfat non-dairy coffee creamer
    1 tsp. ground cinnamon
    1/4 teaspoon freshly grated nutmeg
    3 extra large egg whites
    2 Tbsp. granulated sugar

    1) Clean sweet potatoes, peel or boil in jackets until tender, 35 - 40 minutes. Peel and mash.

    2) Coat a stone flute with oil using Pastry Brush. Arrange the walnut halves around it and sprinkle with the brown sugar. Preheat oven to 350.

    3) Beat eggs well and add oil, non-dairy creamer, cinnamon and nutmeg. Add mixture to the potatoes and blend well.

    4) Beat the egg whites. When slightly thickened, add the granulated sugar gradually and beat until soft peaks form. Fold into the sweet potato mixture.

    5) Turn the sweet potato mixture into the stone flute and bake for 45 minutes.

    To serve: Place a serving platter over the stone flute, invert, and let stand 5 minutes, then remove the mold.


    Pineapple Upside-Down Cake

    Heat 1 stick butter, 1 cup dark brown sugar and 1 medium size can crushed pineapple in saucepan until dissolved.

    Mix a Duncan Hines pineapple cake mix with 3 eggs and 16oz sour cream in 2qt. Batter Bowl. Pour tepid mixture from saucepan into fluted pan and spoon cake mixture on top, then microwave on high for 13 min. Place on cooling rack, let rest 10-15 min, then invert cake onto serving platter and serve.



    Sausage Ring

    2 lb. lean sausage
    1/4 cup chopped onion
    2 eggs
    1 1/2 cups crushed crumbs (club crackers)
    1 apple finely chopped (tart apple)

    Mix ingredients together and place into the fluted stone. Microwave on High for 16 minutes. Drain and turn onto a platter. Microwave 6 more minutes. Can be baked at 350 for 1 hour.



    Killer Chocolate Cake

    1 box chocolate cake mix
    4 eggs
    3/4 cup oil
    1 cup milk chocolate chips
    1 3.9 oz instant chocolate pudding
    1/3 cup Kahlua
    1 pint sour cream

    Mix all, pour in well-greased Fluted Pan. Microwave 16-18 minutes. Invert on serving platter, remove pan after 10 minutes. Cool completely. Sprinkle with powdered sugar.


    Mexican Chocolate Cake
    1/4 c. almonds
    3 eggs
    16 oz sour cream
    1 pkg devil's food cake mix
    6 oz semi sweet chocolate chips
    2 tsp. cinnamon
    1 Tbsp. sugar
    12 oz Cool Whip

    1. Spritz fluted pan
    2. Chop almonds
    3. Whisk eggs and sour cream
    4. Add cake mix, almonds, half of chocolate chips, and 1 ½ tsp cinnamon
    5. Spread into pan
    6. Microwave 11-14 minutes
    7. Cool 10 minutes
    8. Remove from pan and let cool 20 minutes
    9. Sprinkle with cinnamon and sugar
    10. Combine 4 oz Cool Whip and 3 oz Chocolate Chips - melt for 15-30 sec. 11. Drizzle over cake 12. Garnish with cool whip.



    Buttermilk Pound Cake

    Combine in large mixing bowl:
    1 c. shortening or 2 sticks butter or margarine
    2 c. sugar
    4 eggs
    3 c. flour
    1 c. buttermilk
    1/2 tsp. soda
    1 Tbsp. vanilla

    Bake at 350 degrees for 1 hour in greased Fluted Stoneware Pan. Poke holes all over top of cake with bamboo skewer.

    Glaze:
    1/4 c. buttermilk
    1/4 tsp. soda
    1/2 c. butter
    1/2 c. sugar

    Boil for 5 minutes; pour over cake while still hot. Cool completely then remove from pan.


    Terri's Blueberry Pound Cake

    2 sticks butter, softened (don't even think about using margarine)
    2 cups sugar
    4 eggs
    1 1/2 teaspoons pure vanilla
    1 pint washed blueberries
    3 cups flour, divided
    1 t. baking powder
    1/2 t. salt

    Preheat oven to 325. Grease and flour Stoneware Fluted Pan. Mix butter and sugar; add eggs one at a time. Beat well after each egg is added. Add vanilla and beat until fluffy. Dredge berries with 1/4-cup flour and set aside. Sift remaining flour with baking powder and salt; fold into cake batter until well blended. Gently stir in berries.

    Pour into pan and bake for approximately 1 hour and 10 minutes or until cake tests done. Cool for 10 minutes in pan before removing. *You may use frozen blueberries in this recipe.


    Great Ideas:

    * Use pan to bake stuffed green peppers - will hold 6 large peppers upright without squishing them. Will also work for baking potatoes.

    * Cook your Thanksgiving stuffing in the Fluted pan and turn it out onto platter, etc. Looks really nice and you can fill the center with gravy, cranberry sauce, etc.

    * Make your favorite meatloaf recipe, but bake in the Stoneware Fluted Pan instead of your usual meatloaf pan. It will be so easy to slice & serve, use the Pampered Chef Slice 'N Serve! Make meatloaf into a company dish, or treat your family like company. You can even fill the open center of the loaf with potatoes & sprinkle with a bit of grated cheese.
     
    Last edited by a moderator: Apr 22, 2004
    Apr 20, 2004
    #1
  2. DebPC

    DebPC Legacy Member Staff Member

    3,040
    405
    Another Fluted Pan Recipe

    In case you are wondering how I'm selling them (it hasn't been a big seller of mine in the past), here's how: I'm doing a salad at my shows and make "dill bread". Take 3 cans of cheap, store brand biscuits and lay them in the pan like logs. You separate them slightly, but don't take them completely apart. Melt a cube of butter in the micro cooker and add fresh garlic and dill to taste. Pour it over the biscuits and bake at 350 until dark golden brown (about 35 minutes or so). Turn it out onto a Medium Square and people LOVE it!

    Angela Schmidtgall
     
    Apr 28, 2004
    #2
  3. DebPC

    DebPC Legacy Member Staff Member

    3,040
    405
    Simple Cake Recipe

    This is a recipe going around which you bake in the microwave. Great as a demo for warm weather shows.

    3 eggs
    1 can pie filling
    1 cake mix

    Create your own delicious combinations. Mix, pour into fluted pan, and bake at 350 degrees for about 14 minutes depending on the wattage of the microwave.
     
    Apr 28, 2004
    #3
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