- Apr 14, 2004
- 3,020
- 403
Mini Apple Pies from your Brownie Pan
1 package Pillsbury Crescent Dough Sheet
1 can apple pie filling
5 Tbsp flour
2 Tbsp sugar
1/2 tsp cinnamon
2 Tbsp butter
Preheat oven to 350.
Roll out dough. I used the Baker's Roller to flatten and stretch it a tad. I then used the Pizza Cutter to cut it into 12 even squares. Place one square into each well of the pan.
Using the Medium Scoop, place one scoop of apple pie filling onto each square.
In a medium bowl, mix together the flour, sugar and cinnamon. Cut the butter into this mixture until crumbly. Using the Small Scoop, place a scant scoop of the mixture to the top of each square. Pull the corners of the dough to the middle, then add another small scoop of the crumble mixture to the tops.
Bake for 15 minutes; remove from pan to cooling rack immediately.
1 package Pillsbury Crescent Dough Sheet
1 can apple pie filling
5 Tbsp flour
2 Tbsp sugar
1/2 tsp cinnamon
2 Tbsp butter
Preheat oven to 350.
Roll out dough. I used the Baker's Roller to flatten and stretch it a tad. I then used the Pizza Cutter to cut it into 12 even squares. Place one square into each well of the pan.
Using the Medium Scoop, place one scoop of apple pie filling onto each square.
In a medium bowl, mix together the flour, sugar and cinnamon. Cut the butter into this mixture until crumbly. Using the Small Scoop, place a scant scoop of the mixture to the top of each square. Pull the corners of the dough to the middle, then add another small scoop of the crumble mixture to the tops.
Bake for 15 minutes; remove from pan to cooling rack immediately.
