No Show, No Orders: My Disappointing June 2nd!

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Discussion Overview

This thread discusses the challenges faced by participants regarding show cancellations and the impact on their business during June. Many express frustration over hosts not understanding the importance of their commitments, while others share personal experiences of rescheduling and the need to meet sales goals.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares their disappointment over a cancelled show, noting that the host seemed more concerned about ingredients than the show itself.
  • Another participant expresses empathy for their host's situation but notes the rescheduling of their show to August.
  • One participant mentions that a significant number of their shows have cancelled or rescheduled, indicating a tough month overall.
  • Another participant describes their experience with shows having low attendance and orders, expressing frustration over the lack of understanding from guests about the business aspect.
  • One participant reflects on missing sales goals and considering a last-minute sale effort.
  • Another participant discusses the challenge of balancing fun for hosts and guests with the need for income from shows.
  • One participant recounts a disappointing catalog show with minimal orders, highlighting the unpredictability of bookings.
  • Another participant shares their success in closing multiple shows despite cancellations, while also preparing for a busy July.

Areas of Agreement / Disagreement

Views differ regarding the understanding of hosts about the seriousness of the business, with some participants feeling frustrated while others acknowledge the challenges of summer scheduling. No clear consensus emerges on how to address these issues.

Contextual Notes

Participants are sharing personal experiences related to show cancellations and the impact on their sales goals during the month of June, particularly in the context of summer scheduling challenges.

Who May Find This Useful

Consultants who are experiencing similar challenges with show cancellations and are looking for shared experiences within the community may find this discussion relevant.

S
sillylittlechef
Messages
492
My show for tonight cancelled. She only had one guest coming who said she probably wasn't going to buy anything. So I am glad that I didn't drive there to find that out, but the host whom I have known forever, only seemed to care that she had already bought the ingredients and baked the cake(black forest trifle)!
This was my 2nd show for June and now I have two days to gather $150 in orders to atleast get the 2new sharp products. I tried to insist that she get some orders, she said that she would try, but I'm not expecting much.
She was just upset that she bought the ingredients for the recipe, and didn't seem to care about anything else.
UGH!!!!
 
My show for tonight cancelled also so I feel you pain....My host had to be at an event with her 3 year old son ..so I understand she is the one who had to call her 8 confirmed guest bt we did reschedule for in Aug, because that was the next time we cold find a mtual free date. I waslooking forward to that free gift from submitting 2 shows bt dont see it happening now:(
 
I had 8 of my 10 shows this month cancel or reschedule...this can be a hard month!
 
I have had to shows in the past week that were supposed to have 8-10 guests each. One had three show with two ordering and the other had two show with no one ordering. I just people are just to busy or these people don't get it that this is our job. Sorry about going off. I am just frustrated. This month was supposed to be great. I had five shows scheduled. Two cancelled, one has no orders, one has $221.00 and the other luckily came out around $450.
 
So far My june bites the big one! I missed the 2nd level by $100! I'm going to try a last ditch effort sale for the 4th but I'm not holding my Breath!?!
 
i've rescheduled 4. i've got one show left tomorrow and need 550 to make level 2.
 
I'm sorry you guys.
It is so frustrating how so many of our hosts don't realize how seriously we take our businesses. I try very hard to make it SO clear to them that this is not my "hobby" and that I count on my PC income to pay my bills. But those few who disregard that really burn my britches.

...OMG did I just say "burn my britches???"
 
dannyzmom said:
...OMG did I just say "burn my britches???"
Click to expand...

lol. "well I 'll be a monkeys uncle" ! I believe you did :D
 
reba515 said:
lol. "well I 'll be a monkeys uncle" ! I believe you did :D
Click to expand...

::::snort snort:::::
I have a friend whose Dad always uses the expression "I was madder 'n a hornet"
I find myself using that one every once in a while - LOL
 
I think I remember somebody recently saying they "could spit nails" too!

i feel for ya about the cancellations. I think I'm trying to keep in mind that it is all a learning experience for me (my first summer), and that I now know to overbook summer months from here on out - or actually I guess I should do it for every month too, huh?
 
Well, that just chaps my hide!
 
The hard part is finding the balance between making sure the hosts and guests have fun (that is usually what they are there for) and making sure they know I rely on this income!!!
 
I agree Kate - it is hard to make it "All about them" when YOU really are relying on the show for $$, points or incentives.
 
I know how you feel, I just came home from closing a catalog show with one order for $34. So I guess it's not a show after all. The host didn't even order because it was between paydays. That was the only show I had booked this month.

I hope the rest of you are having a better month!!!
 
I had cancelled shows in June as well. One ghost, one just cancelled. Picked up one more show to try and make up for those two. It ended up small - a little over $200 but every little bit helps during sell a thon right? Well, I'm done for the month, sold $4200 in 6 kitchen and 2 catelog shows and I'm exhausted. Just finished closing 4 in the last 2 days!! We move out of our home on Monday and start living the gypsy lifestyle for 3 weeks. One week hotel, one week Lake George NY, and one week local cottage. I feel sooo fortunate with not moving into my new place until July 21st that I was still able to get 3 shows for July. July 24,25,26 :eek: 3 in a row! I will probably lose my mind but still, I pray they all hold! Good luck in July everyone and Happy Canada Day to all the Canadian's here and Happy 4th to all the rest :)
 

Frequently Asked Questions

What does "No Show, No Orders" mean in the context of a Pampered Chef party?

"No Show, No Orders" refers to a situation where guests invited to a Pampered Chef party do not attend, resulting in no sales or orders being placed. This can be disappointing for the host and the consultant, as the success of the party often relies on guest participation.

What can I do to encourage more guests to attend my Pampered Chef party?

To encourage attendance, consider sending out reminders as the date approaches, offering incentives for guests to come, or creating a fun theme for the party. Personal invitations, whether through phone calls or messages, can also make guests feel more valued and likely to attend.

How can I handle the disappointment of a low turnout at my Pampered Chef party?

It's natural to feel disappointed, but try to focus on the positives. Use this experience to learn what might work better in the future, such as different times or formats for your parties. Additionally, consider reaching out to those who couldn't attend to gather feedback and keep them engaged for future events.

Are there strategies to boost sales after a "No Show" event?

Yes, you can follow up with guests who were invited but did not attend. Send them a thank-you message along with a link to your Pampered Chef website or a catalog. You can also offer exclusive deals or promotions for those who missed the party to encourage them to place orders.

What should I do if I experience multiple "No Show" events?

If you find that multiple events have low attendance, it may be helpful to evaluate your invitation strategy, the timing of your parties, and the overall engagement with your audience. Consider hosting virtual parties or smaller gatherings to create a more intimate atmosphere, which may encourage more participation.

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