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The thread discusses the challenges faced by a participant, Deb, during her first Pampered Chef show, where she encountered criticism from friends regarding product prices. Other participants share their own experiences and offer various suggestions for overcoming initial setbacks in building a business as a Pampered Chef consultant.
Views differ on the effectiveness of starting within one's social circle versus seeking opportunities outside of it. While some participants advocate for expanding outreach, others acknowledge the challenges of doing so.
The discussion reflects the emotional and practical challenges faced by new consultants in the Pampered Chef community, particularly regarding initial shows and the reactions of friends and family.
New Pampered Chef consultants who are experiencing similar challenges in their early shows may find the shared experiences and suggestions helpful.
This is against policy.allisonserna said:I joined a new moms meetup group, and I have a show this month and in April just from putting I am a PC consultant on my profile. They haven't even met me, tomorrow is my first meetup to attend, and they have already booked their dates with me. So joining different group's to network helps as well.
Not to hijack, but isn't that just for the internet? I am involved in MOPs (Mothers of Preschoolers) and we have mom profiles for our new moms that are just front and back sheets of paper that are for the group leaders to get to know the moms better, and sometimes for newsletters and the like. That doesn't count, does it?chefann said:This is against policy.
From page 22 of the Policies and Procedures document:
Other than signing up for a Pampered Chef® Personal Web Site or approved vendor sites, do not list the company name when filling out personal profiles on the Internet.
allisonserna said:I hate chef police ~ if you aren't part of HO don't bother me!
ChefJoyJ said:I'm just going to jump in here and say that people are just trying to look out for their fellow consultants....
Joy,ChefJoyJ said:I'm just going to jump in here and say that people are just trying to look out for their fellow consultants - they are not "policing" or trying to "point out faults". As a new consultant, I've found their points informative and educational. I sure would hate to be violating policy and not have anyone tell me that I am...just leaving me high and dry to get caught on my own. Or let my actions make other new consultants think it is okay. I don't think anyone's comments were to be "ugly", just trying to help. Try to take them in the spirt in which they were meant.
Allison - no one was suggesting you cancel those shows, but just trying to be friendly and helpful. If you want to continue to advertise on the internet, go ahead, but in the end you will get caught and I personally think I'd feel worse knowingly breaking the rules than unknowingly and having another consultant point it out so I could fix it before I came onto HO's radar. Just my 2 cents.
Oh, also - this thread was started by a newer consultant who was seeking advice on how to generate more bookings. Let's try to help her do it in a way that is not in violation of her agreement. Joining a MOMS group was a great suggestion!When you attend a meetup, let it be known then that you are a PC consultant. That would be a great way to do it! Actually, I was thinking of joining the MOMS group in town (interaction for DD and me, plus new contacts), but last time I looked into it, before I signed with PC, the meetups were all during DD's nap times. Now, that her nap times have changed a bit, I think we'd be able to make it to some of the meetups - yeah!
Thanks for bringing that group back to mind!
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BethCooks4U said:I can't help but wonder why there is so much hostility in the posts that are critizing those who are only trying to help. tsk. tsk.
As Joy pointed out, the original poster wants help getting bookings. Let's try to help her with that and stop attacking those that are trying to help her do it right.
vtodd71 said:Did you stop and think that maybe Allison didn't WANT anyone looking out for her. Besides, I'm sure she knows the Internet Policy herself. Maybe she just choses to ignore it. Guess what? THAT IS NONE OF YOUR BUSINESS!!!!![]()
I guess the point she and I were making is that we are sick of these "I'm going to run to the teacher" types who constantly monitor everyones "illegal" activities. Stop it!![]()
WOW!vtodd71 said:Allison was trying to help a new consultant too and got slammed with a "you are violating policy" remark. Did anyone stop and consider HER feelings? She was only trying to help. I only posted what I did to let Allison know she wasn't alone in her thinking.
I'm just sick of the "Chef Police" trolling around! I bet they have HO on speed dial just waiting to report someone. That is my point! These people need to mind their own business. Period.
vtodd71 said:Allison was trying to help a new consultant too and got slammed with a "you are violating policy" remark. Did anyone stop and consider HER feelings? She was only trying to help. I only posted what I did to let Allison know she wasn't alone in her thinking.
vtodd71 said:I'm just sick of the "Chef Police" trolling around! I bet they have HO on speed dial just waiting to report someone. That is my point! These people need to mind their own business. Period.
BethCooks4U said:Joy,
This is a very insightful post. You hit perfectly on what was meant by posts made by those who are trying to guide (especially new) consultants to ethical ways to do their business and help them not make mistakes. It is very stressful to get the email or call from HO that one has "broken the rules". We are here to help each other.
Thank you!
I can't help but wonder why there is so much hostility in the posts that are critizing those who are only trying to help. tsk. tsk.
As Joy pointed out, the original poster wants help getting bookings. Let's try to help her with that and stop attacking those that are trying to help her do it right.
Christ Follower said:One thing that has got me several leads and orders is to take out my catalog and set it on the counter when I reach into my purse for my wallet or checkbook. I almost always get a response from it.
BethCooks4U said:Always take Pampered Chef recipes in Pampered Chef products to every event.
Christ Follower said:One thing that has got me several leads and orders is to take out my catalog and set it on the counter when I reach into my purse for my wallet or checkbook. I almost always get a response from it.
BethCooks4U said:With strangers: Start your conversations with some observation about THEM. If you start it by telling them you are a consultant they will be turned off thinking you are pushy even if they love the product. People will open up to you once they feel you care about them as people first. It's amazing how easy it is to bring any conversation around to The Pampered Chef when it's the right time.
And stay excited!!:love: :chef:dianevill said:Back to the subject, keep on trucking, Deb. The leads are out there. There has been so much good advice offered. You said your list of 100 got you nowhere. Can you expand on that? Were they just not interested in hosting right now, or not interested at all, or ??? Maybe you can ask for referrals. All you need is that one yes, and it will open doors.
Keep holding your head up high. It will happen!
ChefJoyJ said:I'm not going to try to debate you. Please don't attack me again.
It's important to remember that not every show will be a success, and that's okay! Take some time to reflect on what went wrong and what you can improve for your next show. Consider reaching out to your guests for feedback and think about ways to make your next event more engaging, such as offering incentives or trying a different format.
Before making any decisions, give yourself some time to process your experience. Many successful consultants have faced challenges early on. Instead of quitting, consider seeking support from your upline or fellow consultants. They can provide valuable insights and encouragement to help you improve and grow in your business.
Improvement can come from various angles. Start by analyzing your first show—what worked and what didn’t? Focus on enhancing your presentation skills, product knowledge, and guest interaction. Additionally, consider hosting a themed show or offering exclusive promotions to attract more attendees and create excitement.
If your initial approach didn’t yield the results you hoped for, it might be time to reassess your strategy. Experiment with different selling techniques, such as storytelling, demonstrating products in a more engaging way, or personalizing your pitch to better connect with your audience. Adaptability is key in direct sales.
There are numerous resources available to help you enhance your direct sales skills. Consider joining online forums, attending training sessions offered by Pampered Chef, or participating in local workshops. Additionally, reading books on sales techniques and watching webinars can provide you with new strategies and insights to apply in your business.