My First Show Was Not Good. as a Matter of Fact, I'm Thinking I

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Discussion Overview

The thread discusses the challenges faced by a participant, Deb, during her first Pampered Chef show, where she encountered criticism from friends regarding product prices. Other participants share their own experiences and offer various suggestions for overcoming initial setbacks in building a business as a Pampered Chef consultant.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their disappointment with the lack of support from friends during their first show, highlighting negative comments about product prices.
  • Another participant expresses empathy, noting that they also faced difficulties when starting out and suggests hosting a Grand Opening show.
  • Several users mention the importance of seeking support from recruiters and directors for ideas on how to generate leads outside of personal circles.
  • One participant shares a personal experience of successfully promoting their business at a local Curves gym, emphasizing the value of community engagement.
  • Another participant suggests creative ways to find new leads, such as using flyers and engaging with local businesses.
  • Some participants note that relying solely on friends and family may not be the best strategy for building a customer base.

Areas of Agreement / Disagreement

Views differ on the effectiveness of starting within one's social circle versus seeking opportunities outside of it. While some participants advocate for expanding outreach, others acknowledge the challenges of doing so.

Contextual Notes

The discussion reflects the emotional and practical challenges faced by new consultants in the Pampered Chef community, particularly regarding initial shows and the reactions of friends and family.

Who May Find This Useful

New Pampered Chef consultants who are experiencing similar challenges in their early shows may find the shared experiences and suggestions helpful.

Bookings--I 'knew' not to prejudge, but still was reticent about talking to my club associates about PC (after a poor reception in my workplace).

In passing at a gardening club meeting, mentioned to the President that I'd missed 2 recent meetings because right now, I'm concentrating on building my Pampered Chef business.

Golly...I was invited to be the 'guest speaker' next month!:sing: President of another local club will be there 'and she is always looking for speakers".

Lesson learned.

Many of the members are singles and empty nesters, so will be featuring the smaller stonewear, 8" skillet, etc.
I love gardening and Pampered Chef. :love:
 
vtodd71 said:
Did you stop and think that maybe Allison didn't WANT anyone looking out for her. Besides, I'm sure she knows the Internet Policy herself. Maybe she just choses to ignore it. Guess what? THAT IS NONE OF YOUR BUSINESS!!!! :mad:

I guess the point she and I were making is that we are sick of these "I'm going to run to the teacher" types who constantly monitor everyones "illegal" activities. Stop it! :mad:

Glad I didn't start this one! ;) :) :angel:

Bookings are just like everything else in this business. It is a numbers game. If you talk to enough people you will get enough bookings. And once you get out of the "oh my goodness that is so expensive" crowd you will be better off! Some people just need to do some comparison shopping. I had one lady who pulled the "I can buy that at Wal Mart much cheaper." And after talking myself blue in the face about the guarantee, you get what you pay for etc...this is what I told her, "yes, you can get a version similar to this one at Wal Mart. If you are interrested in that one, by all means try it out. Let us know how it works when we see you at Julie's show next month." Guess what, she bought it, tried it, broke it (2nd use) and HATED it!! And she of course shared that at the next show! Gotta love it!!!
 
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vtodd71 said:
Did you stop and think that maybe Allison didn't WANT anyone looking out for her. Besides, I'm sure she knows the Internet Policy herself. Maybe she just choses to ignore it. Guess what? THAT IS NONE OF YOUR BUSINESS!!!! :mad:

I guess the point she and I were making is that we are sick of these "I'm going to run to the teacher" types who constantly monitor everyones "illegal" activities. Stop it! :mad:

If people don't want someone to point out they may not be following policy, they shouldn't post on a public forum what they are doing;)!
 
Deb chin up. YOU are definitely not alone in this scheme of things. When I first started the biz. My family and friends complained none stop my sister was even ugly about it. I just scratched her off my list of people to ask. I went outside the box and found out about local festivals. It was a little out of pocket money that I really didn't have at the time but it started paying off that was where I got my first host and then later at my church. Good Luck give your self a little more time. Drag out the dreaded phone book and circle the names of all the people you know. Or better yet I just called people out of the blue. You have to fill up the 100 no's to get a yes. So count up all your No's so far.

Keep us posted on how it goes.\


pam
 
pampchefrhondab said:
If people don't want someone to point out they may not be following policy, they shouldn't post on a public forum what they are doing;)!

I will agree with you on that point. However, Allison didn't need the Chef Police showing up and shooting her down either. I've come to the conclusion there are some people in this world who get a thrill out of pointing out mistakes and "violations of policy." I suggest they get a new hobby, Oh I don't know, maybe working their business and minding their own business while they are at it. ;)
 
fruit76loop said:
Glad I didn't start this one! ;) :) :angel:

Well, leave it to me to start trouble again. ;) Actually I was just trying to defend another member who had good intentions but got shot down.
 
vtodd71 said:
I will agree with you on that point. However, Allison didn't need the Chef Police showing up and shooting her down either. I've come to the conclusion there are some people in this world who get a thrill out of pointing out mistakes and "violations of policy." I suggest they get a new hobby, Oh I don't know, maybe working their business and minding their own business while they are at it. ;)

I have been hands off of this, and I know I should probably just mind my business and not even bother reading this thread but it bothers me that someone was simply asking for help and now has a controversy going on in her discouraged thread. Hmmm... wonder what is going to discourage her now. We are here to help each other, the last thing we want to do is have her worry that her next question will spark a debate. You should probably stop trying to have the last word. It is continuing an argument that has no end or purpose anymore. What has needed to be stated has been stated. Lets be adults and stop. It's between Allison and Ann really, I don't even know where you come in. And since they are no longer posting about the issue maybe that tells us something.
 
I have an idea...why don't we all just chalk it all up to a difference of opinion and continue on with the original subject of the thread!
 
wickednoodle said:
I have an idea...why don't we all just chalk it all up to a difference of opinion and continue on with the original subject of the thread!

Yes ma'am. ;)
 
fruit76loop said:
Glad I didn't start this one! ;) :) :angel:

I had one lady who pulled the "I can buy that at Wal Mart much cheaper." And after talking myself blue in the face about the guarantee, you get what you pay for etc...this is what I told her, "yes, you can get a version similar to this one at Wal Mart. If you are interrested in that one, by all means try it out. Let us know how it works when we see you at Julie's show next month." Guess what, she bought it, tried it, broke it (2nd use) and HATED it!! And she of course shared that at the next show! Gotta love it!!!

LOVE IT!!!!! :):)
 
pampchefrhondab said:
If people don't want someone to point out they may not be following policy, they shouldn't post on a public forum what they are doing;)!

ITA!!!!!!!
 
DebbieJ said:
ITA!!!!!!!
Hey Debbie - I can figure out most acronyms, but not this one......help me out here.
 
Oh, I think I got it.....I totally agree too!
 
pamperedlinda said:
Oh, I think I got it.....I totally agree too!

It took me a minute to Linda. Oh Debbie your SO cool:D
 
pamperedlinda said:
Oh, I think I got it.....I totally agree too!
LOL, I had to think about it too Linda!

Deb, I hope you've gotten some great advice inbetween the negativity here. Best of luck to you; just hang in there...the bookings seem to come more naturally the longer you're a consultant! What I love, is when I tell someone that I sell PC; the thing I always here is "oh I love PC!". It's a name brand now that (most) everyone loves!:chef:


(& sorry but I have to say to Allison, at least someone pointed out what you did wrong to you first. When I got reported, I wish someone would have asked me about it first; instead of just going straight to HO. Ann was just trying to help. It's wrong to blatently ignore the company rules)
 
clarification!
pampchefrhondab said:
If people don't want someone to point out they may not be following policy, they shouldn't post on a public forum what they are doing;)!


Here is my issue with being anyone who publicly points something out to someone.

1) The person who pointed out the Policies and Procedures assumed that I was talking about Meetup: World's largest community of local Meetups, clubs and groups! - Meetup.com and that I had I put "I'm Allison and I'm a Pampered Chef consultant" on my online profile.

2) Because that person assumed it, they were so quick to point out that I did something wrong and INSTEAD of Pming me to let me know. I would have gladly edited my post (because we can do this) and clarified it.

3) If that person was REALLY looking out for me, they would have emailed me or pmed me, it's on my signature. Of my error or of my misinformation on my post and how I should modify my post so I don't lead people to the wrong idea that it is okay to break the rules.

Instead I was pulled out in front of the class and was spoken about, but not spoke to!

So let me clarify it!

Yes, it was Meetup: World's largest community of local Meetups, clubs and groups! - Meetup.com.

But on my profile I put, "I'm Allison and I'm a kitchen & entertaining consultant, I'm here to meet others mommies because I am a new mommie myself."

No link to my website, no actual wording of PC anywhere!

I'm so glad that there are people feeling the need defend me, but really the ones who feel they have "god" complexes need to be reprimanded!
 
allisonserna said:
PS: I joined a new moms meetup group, and I have a show this month and in April just from putting I am a PC consultant on my profile. They haven't even met me, tomorrow is my first meetup to attend, and they have already booked their dates with me. So joining different group's to network helps as well.
allisonserna said:
So let me clarify it!Yes, it was Meetup: World's largest community of local Meetups, clubs and groups! - Meetup.com.But on my profile I put, "I'm Allison and I'm a kitchen & entertaining consultant, I'm here to meet others mommies because I am a new mommie myself."No link to my website, no actual wording of PC anywhere!I'm so glad that there are people feeling the need defend me, but really the ones who feel they have "god" complexes need to be reprimanded!
I thought this had died and was over but since you brought it back up....which is it? You specifically said in your first post that you put PC in your profile. Now you say "someone" assumed you put that in and that they should have PM-ed you to clarify. Seemed pretty clear to me. It's been almost two weeks...let it go. Everyone has already taken their stand. The majority believe that it's better to clarify policy so that new consultants don't receive wrong or misleading information. While receiving a PM telling us we are wrong might be preferable, it's not always feasible. Some people don't check PM's or emails often. In the meantime, cheffers are reading the original post and "storing" wrong information. Posts are quicker than PM's.
 
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Allison - If you came back to stir up more trouble, give it a rest. Your "thanks" thread stooped to an all new low of attacks on people here in general and frankly those who only visit do not need to see attitudes like that within PC.

I did not see anyone on here with a "god" complex except your postings of I'll do what I want so Chef Police leave me alone.

This is a great forum and we don't need anyone spoiling that.

Personally, I could care less what other sites you were on...
 
vtodd71 said:
I will agree with you on that point. However, Allison didn't need the Chef Police showing up and shooting her down either. I've come to the conclusion there are some people in this world who get a thrill out of pointing out mistakes and "violations of policy." I suggest they get a new hobby, Oh I don't know, maybe working their business and minding their own business while they are at it. ;)
If some of us didn't comment when we found such errors in posts a lot of new consultants would be getting in trouble with HO when they did what they thought was okay because someone here said it was.

(Todd is it?): I am really wondering what your agenda is here. Many of your comments appear to me to be said to get others upset. People are just trying to help here. As far as Allison is concerned, she is obviously able to speak for herself. It doesn't look like she needs defending.

Allison, I think you need to lighten up. No one was attacking you, just pointing out policy. Your reaction has been way too strong, in my opinion.


I too thought this issue had been put away. Enough is enough. We don't need this kind of pot stirring. Let's just help each other IMPROVE our businesses!
 
Once again she posted and ran to stir up trouble, let's just let this die again...
 
I completely understand how you are feeling, I have done several shows from my home, mainly due to the fact that no one in my neighborhood wants to deal with the mess, At this point, I love to have it at my home, I get to choose the menu, the hours and the commute is a breeze.
You will always have people who are not as excited as you are about the product. I have worked fairs before where I was lucky to get even one bite. Stick to it, It will become easier. I head been doing it for four years and this is the first year I finally feel like I am ahead.
I take catalogs with me everywhere. The denist the hospital, the doctor, the oil n go, the mcdonalds, the school, I have even taken it to sams club, some days I get a bite others nothing, it is hit and miss but the hits are GREAT
 
Get a life!
vtodd71 said:
You got to watch it Allison. Some people on this board just LOVE to point out violation of policy and other faults. It makes you wonder if they spent less time trolling this board looking for "illegal activity" and more time on their business, their sales would hit the roof. :rolleyes:

By the way, I've saved several of your Word Documents and found them very helpful. Thank you!

My goal this year is to use Chefsuccess for it's helpful uses: flyers that I don't have to reinvent the wheel on. Also, to give needed help to someone who ask for it. It's obvious who has a life and takes PC seriously. Good for you Todd. You're pointing out the obvious. Some people like "the goddess of PC" needs to get a life and stop using this forum as a personal soap box. I got my spring $3000 in sales free products. Did she? NO!! I spend my time working my business.
 
Listen up here!

I was working my business!

I have a new born and am doing this PC thing full time - I'm here to clarify!

I had 4 shows in the past 2 weeks, so unlike other people. I dont have time to go back and forth here.

remember something called double points. I was busy working my business and trying to get as many double points as possible!

Why not try it, instead of saying I have nothing better to do but stir up things!

Also remember something called 3-2-1? Well I do something called 5-2-1. And so far I'm on track!

Sitting here online "stirring up stuff" isn't my intension! I'm here to get things done. I just now got around to reading the posts about me and my issues with being treated unfairly, and gosh sorry I didn't do it sooner, but I didn't have the time! Please forgive me! But golly what a sorry excuse, that you out there have plently of time! I wish I could barrow some. But honestly I'm glad I dont have the time to sit online here for 5+ hours and go on and on and on!

secondly, as far as my "exact wordings online". We are in a PC world when we come to such websites as this. We tend to use PC terms such as "Clusters", "director", etc. So when I said; I'm a PC consultant on my profile. I meant that for our website, in such a way as you know I put something along the lines of being a consultant both you and I know that means being a PC consultant!

Gesh people, for me to defend every word I say online really makes this part of the business a real PAIN!
 
lockhartkitchen said:
My goal this year is to use Chefsuccess for it's helpful uses: flyers that I don't have to reinvent the wheel on. Also, to give needed help to someone who ask for it. It's obvious who has a life and takes PC seriously. Good for you Todd. You're pointing out the obvious. Some people like "the goddess of PC" needs to get a life and stop using this forum as a personal soap box. I got my spring $3000 in sales free products. Did she? NO!! I spend my time working my business.


Wow. I am amazed at the vehemence in some of the postings in this thread. Either you are unaware of how your tone is perceived or you don't give a damn.

Please be considerate of others. We are here to share ideas, ask questions and educate. If you are unable (or unwilling) to consider how your postings will affect others, please don't bother to post.

Most of what is done on this site is done with good intentions. It is better to hear from another Consultant that something you are doing could get you in trouble with HO than to have HO call and say "you're in trouble".

In this situation, a private email would not have stopped other (less experienced) Consultants from reading an idea that doesn't follow HO guidelines. That (I believe) is why the message was posted.

The written word (no facial expression and no vocal inflections) is hard to interpret. Many times I've read messages (and there are a few in this thread) that feel like someone is screaming. That is unacceptable behavior.

If you wish to share an idea or question, great. If you plan to attack, don’t waste our time or your “breath”.
 
chefjeanine said:
Wow. I am amazed at the vehemence in some of the postings in this thread. Either you are unaware of how your tone is perceived or you don't give a damn.

Please be considerate of others. We are here to share ideas, ask questions and educate. If you are unable (or unwilling) to consider how your postings will affect others, please don't bother to post.

Most of what is done on this site is done with good intentions. It is better to hear from another Consultant that something you are doing could get you in trouble with HO than to have HO call and say "you're in trouble".

In this situation, a private email would not have stopped other (less experienced) Consultants from reading an idea that doesn't follow HO guidelines. That (I believe) is why the message was posted.

The written word (no facial expression and no vocal inflections) is hard to interpret. Many times I've read messages (and there are a few in this thread) that feel like someone is screaming. That is unacceptable behavior.

If you wish to share an idea or question, great. If you plan to attack, don’t waste our time or your “breath”.



FINALLY!! Someone with the words my fingers couldn't type. Thank you, Jeanine! PUT THIS TO REST YA'LL!!!!!!!!!
 
lockhartkitchen said:
It's obvious who has a life and takes PC seriously. Good for you Todd. You're pointing out the obvious. Some people like "the goddess of PC" needs to get a life and stop using this forum as a personal soap box. I got my spring $3000 in sales free products. Did she? NO!! I spend my time working my business.


Ouch Julie!!! Why so nasty?
 
Dang. I popped the PC popcorn last night, and don't have any left for this show.
 
who is the "goddess of PC" may I ask? I've always wanted that title, so who am I gonna have to talk to about gettin' it????!!!!
 
blestmom, most of my extended family doesn't cook. They are 2 incomes and get a lot of take-out. They are the ones who complain about PC being expensive. And for them, it would be...if they only cook one or two meals per month, why invest in good cookware or even a garlic press, for that matter?

Not saying your family is like this...they might not to cook because they have awful tools, though.

You'll get there, eventually. I talked to my accountant before I started. She told me most direct sales reps need 2 years to build a business of repeat customers.

Hang in there!
 
I am the goddess of PC. I have made every recipe in every PC cookbook.

snort
 

Frequently Asked Questions

My first show was not good. What should I do next?

It's important to remember that not every show will be a success, and that's okay! Take some time to reflect on what went wrong and what you can improve for your next show. Consider reaching out to your guests for feedback and think about ways to make your next event more engaging, such as offering incentives or trying a different format.

I'm thinking I should quit after a bad first show. Is that a good idea?

Before making any decisions, give yourself some time to process your experience. Many successful consultants have faced challenges early on. Instead of quitting, consider seeking support from your upline or fellow consultants. They can provide valuable insights and encouragement to help you improve and grow in your business.

How can I improve my next show after a disappointing first one?

Improvement can come from various angles. Start by analyzing your first show—what worked and what didn’t? Focus on enhancing your presentation skills, product knowledge, and guest interaction. Additionally, consider hosting a themed show or offering exclusive promotions to attract more attendees and create excitement.

Should I change my approach to selling Pampered Chef products?

If your initial approach didn’t yield the results you hoped for, it might be time to reassess your strategy. Experiment with different selling techniques, such as storytelling, demonstrating products in a more engaging way, or personalizing your pitch to better connect with your audience. Adaptability is key in direct sales.

What resources can I use to improve my direct sales skills?

There are numerous resources available to help you enhance your direct sales skills. Consider joining online forums, attending training sessions offered by Pampered Chef, or participating in local workshops. Additionally, reading books on sales techniques and watching webinars can provide you with new strategies and insights to apply in your business.

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