Mini Glazed Lemon Cakes Question

Click For Summary

Discussion Overview

This thread centers around a question regarding the preparation of Mini Glazed Lemon Cakes, specifically addressing issues related to the texture of the cakes and the appropriate quantity of cake mix to use.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, Cyndi, shares her experience of making the cakes for the first time and notes that the outside crust was gummy, while the inside was fine.
  • Another participant inquires about the type of cake mix used, suggesting that the size of the mix could be a factor.
  • Cyndi later realizes she used a large box of cake mix, which she suspects contributed to the gummy texture.
  • One participant suggests that using too much cake mix alters the consistency, recommending the smaller 9oz Jiffy mix instead.
  • Cyndi acknowledges her oversight regarding the quantity of cake mix and reflects on the thickness of the batter.
  • Another participant expresses relief at reading the discussion, as they plan to make the recipe for an upcoming party and will verify the cake mix quantity.
  • One participant mentions that if a Jiffy mix is unavailable, using a regular mix with only half the quantity could work.
  • Several participants share their similar experiences of misunderstanding the recipe, leading to issues with the cake texture.

Areas of Agreement / Disagreement

Participants generally agree that the quantity of cake mix is crucial to achieving the desired texture, with multiple users acknowledging similar mistakes in their preparations.

Contextual Notes

The discussion reflects personal experiences with the recipe and highlights common pitfalls related to ingredient quantities in baking.

Who May Find This Useful

Consultants preparing for events or parties who are considering making Mini Glazed Lemon Cakes may find the shared experiences and insights helpful.

CyndiWilliams
CyndiWilliams
Messages
86
Hi All,

I have a question about the Mini Glazed Lemon Cakes.

I made them last night for the first time, and they turned out very gummy on the outside "crust". (even before I added the glaze) The inside was beautiful, though.

Is this how they are supposed to be? And if not, does anyone have any idea what made mine excessively gummy? (or at least, what I thought was excessive. :p)

Thanks,
Cyndi
 
DId you use the tiny 9oz Jiffy size cake mix, or one whole big cake mix?
 
  • Thread starter
  • #3
Good question.... I just looked at the box, and think I might have the answer.I used a large, regular box of Betty Crocker Super Moist Yellow Cake mix. I bet whatever they use for "super moist" is what made it gummy.Thanks,
Cyndi
 
Actually, the problem probably wasn't the type of cake mix, but the quantity. The regular boxes are WAY more than the 9oz needed for this recipe, and too much ckae mix completey changes the consistency. Definately try it again, it is a great recipe. (The Jiffy cake mixes are cheap and just the right size!)
 
  • Thread starter
  • #5
oh boy! I didn't even notice that it called for a smaller amount of cake mix. And when I watched the video demo, I didn't notice either. Sheesh I feel dumb.I did notice that the batter was REAL thick. Now I know why. :DThanks Annabel!
 
No problem - I would probably have made the same mistake myself, but I saw other people's posts here first (just like yours - so you're not the first person to do it :)) and also read the replies from all the helpful cheffers to check the cake quantity! I didn't even know jiffy made cake mixes until I read all of these posts, and I certainly wouldn't have checked the size - a cake mix is a cake mix, right??! :)
 
I'm glad I just read this. I have a party on Monday and I'm doing this recipe for the first time. I'll have to double check the quantity of what the host buys.
 
If your host cant get a Jiffy cake mix, just get a regular cake mix & use only half...
 
I'm glad I read this too! I'm making them for my Monday show too:)!
 
I did the same thing!! and I thought it was the recipe!!!!!!
 
I made these w/ a regular mix and it was terrible!!
Now it all makes sense.
 

Frequently Asked Questions

What are Mini Glazed Lemon Cakes?

Mini Glazed Lemon Cakes are small, moist cakes infused with fresh lemon flavor and topped with a sweet glaze. They are perfect for serving at parties, gatherings, or as a delightful treat for yourself.

How do I make Mini Glazed Lemon Cakes?

To make Mini Glazed Lemon Cakes, you will need ingredients such as flour, sugar, eggs, butter, lemon juice, and baking powder. Combine the dry ingredients, mix in the wet ingredients, pour the batter into mini cake molds, and bake until golden. Once cooled, drizzle with a lemon glaze made from powdered sugar and lemon juice.

Can I use a different flavor instead of lemon?

Yes, you can easily substitute lemon with other flavors such as orange, lime, or even vanilla. Adjust the amount of zest and juice according to your taste preference for the best results.

How should I store Mini Glazed Lemon Cakes?

Store Mini Glazed Lemon Cakes in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months.

Can I make Mini Glazed Lemon Cakes ahead of time?

Absolutely! Mini Glazed Lemon Cakes can be made ahead of time. You can bake them a day or two in advance and store them in an airtight container. Just add the glaze right before serving for the best presentation and taste.

You must log in or register to reply here.

Similar Pampered Chef Threads

Try Our Mini Glazed Lemon Cakes | Baking Tips and Tricks
  • noelskitchen
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Has Anyone Made the Mini Glazed Lemon Cakes?
  • chefloretta
    • Recipes and Tips
Replies
7
Views
2K
yankeeinontario
Mini Glazed Lemon Cakes With Yogurt?
  • kam
    • Recipes and Tips
Replies
7
Views
2K
ChefBeckyD
Mini Glazed Lemon Cakes - Question
  • trisigma730
    • Recipes and Tips
Replies
8
Views
3K
wadesgirl
Help With Mini Glazed Lemon Cakes
  • tlmcunning
    • Recipes and Tips
Replies
13
Views
4K
Michelle817
Trying the New Lemon Glazed CuPampered Chefakes - Why Extract Instead of Juice?
  • wadesgirl
    • Recipes and Tips
Replies
7
Views
3K
wadesgirl
How Do You Make HWC Mini Glazed Strawberry Cakes?
  • chefshawna
    • Recipes and Tips
Replies
8
Views
3K
DeeDee616
Mini Glazed Lemon Cakes Question?
  • ivy5683
    • Recipes and Tips
Replies
2
Views
1K
rhondagod
Tips for Mini Chocolate Pecan Cakes
  • wadesgirl
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
Molten Chocolate Mini Cakes Question...
  • LeslieSGI
    • Recipes and Tips
Replies
9
Views
2K
JennLizFran
Back
Top