Looking for Dinner Inspiration? Try Italian Meatball Soup Tonight!

Click For Summary

Discussion Overview

The thread features participants sharing their dinner plans and inspirations, with a focus on various recipes and cooking experiences. Many participants mention specific dishes they are preparing or considering for the evening meal.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is making Italian Meatball Soup from the "29 Minutes to Dinner" cookbook for the first time.
  • Another participant shares their experience of trying California Club pizza at a cluster meeting and plans to make it for dinner.
  • One participant mentions cooking tilapia filets topped with tomato bruschetta, along with roasted red potatoes and sautéed green beans, in observance of Ash Wednesday.
  • Another participant expresses uncertainty about dinner plans, considering soup and sandwiches.
  • A participant shares they are preparing tuna fish patties or sandwiches and deviled eggs with a salad, also noting the no meat observance.
  • One participant discusses making a pork roast and BBQ in the crockpot for a busy evening with wrestling practice and visitation.
  • Another participant mentions making Tuna Melts and a fresh fruit salad, indicating a lack of motivation to cook.
  • One participant plans to cook penne pasta with turkey sausage, roasted tomatoes, Italian seasonings, and cheeses.
  • A participant shares they are trying Chicken & Noodle Stir Fry from the new cookbook, hoping it will be better than a previous soup they made.
  • One participant admits to not having thought about dinner yet and expresses a general lack of motivation to cook during the week.
  • Another participant shares their dinner of Country Fried Steak, mashed potatoes, corn, and biscuits, followed by chocolate fondue for dessert.
  • One participant mentions having veggie soup for dinner.
  • Another participant shares a breakfast experience of making Guava Turnovers served with bacon.

Areas of Agreement / Disagreement

Views differ among participants regarding dinner choices, with no clear consensus on a single dish or theme for the evening.

Contextual Notes

The discussion reflects a variety of personal cooking experiences and preferences, with some participants considering dietary restrictions related to Ash Wednesday.

Who May Find This Useful

Consultants looking for dinner inspiration or ideas from fellow community members may find this thread relevant.

rennea
rennea
Gold Member
Messages
3,662
Tonight I am making Italian Meatball Soup from the 29 minutes to dinner cookbook. Haven't made it before, but it looks real easy:chef:
 
That sounds good. I'm going to try the California Club pizza. Tasted it at our cluster meeting and I thought it was really good. :)
 
Since today is Ash Wednesday (no meat) I have decided to cook tilapia filets on the bar pan,topped with tomato bruschetta, roasting red potatoes in a smaller bar pan, and sauteing green beans with garlic and olive oil in my 12" skillet....not sure about dessert, though.
 
I haven't decided yet. Maybe soup & sandwiches??? I will have to keep thinking about it. ;)
 
:chef:
babywings76 said:
That sounds good. I'm going to try the California Club pizza. Tasted it at our cluster meeting and I thought it was really good. :)
Click to expand...

I am making the Cali Club Pizza as welll. never tried it and want to before preparing it for a show....
 
Ahhhh yes....no meat on this end also. Thanks for the reminder (even though I am walking around with ashes on my forehead, I forgot). I am having tuna fish patties or sandwiches and deviled eggs with a salad.
 
Tonight is wrestling practice for the kiddo, and I have a visitation to attend, so I put a pork roast and bbq in the crock this morning, so the first person home can shred the meat and everyone can eat whenever.
 
Tuna Melts and fresh fruit salad. Don't really feel like cooking.
 
Penne pasta with turkey Sausage, roasted tomatoes, italian seasonings and cheeses.
 
Chicken & Noodle Stir Fry from the new 29 minutes to dinner... Hopefully it is better than last night soup I tried :-)
 
I haven't even thought about dinner. I wonder what I will make tonight. I don't feel like cooking, but then again, I never feel like cooking during the week. Hmm...off to the kitchen to see what there is to throw together.
 
Tonight I made Country Fried Steak, mashed potatoes, corn and biscuits. A fattening starchy dinner. With Dark Chocolate and white chocolate fondue for dessert.
 
Veggie soup at the Bates' bungalow.
 
Breakfast was more interesting. I made Guava Turnovers and served them with bacon. Yum!
 

Frequently Asked Questions

What ingredients do I need for Italian Meatball Soup?

To make Italian Meatball Soup, you will need ground meat (beef, pork, or turkey), breadcrumbs, Parmesan cheese, garlic, onion, diced tomatoes, chicken or vegetable broth, Italian seasoning, and fresh spinach or kale. You can also add vegetables like carrots and celery for extra flavor and nutrition.

How long does it take to prepare Italian Meatball Soup?

The preparation time for Italian Meatball Soup is about 15-20 minutes, while the cooking time is approximately 30-40 minutes. Overall, you can have a delicious meal ready in under an hour!

Can I make Italian Meatball Soup in advance?

Yes, you can make Italian Meatball Soup in advance! It stores well in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to cool it completely before transferring it to an airtight container for freezing.

What can I serve with Italian Meatball Soup?

Italian Meatball Soup pairs wonderfully with crusty bread, garlic bread, or a fresh green salad. You can also serve it with a sprinkle of extra Parmesan cheese on top for added flavor.

Can I customize the meatballs in the soup?

Absolutely! You can customize the meatballs by using different types of ground meat, adding herbs and spices, or even incorporating vegetables like grated zucchini or carrots. You can also make them gluten-free by using gluten-free breadcrumbs or oats.

You must log in or register to reply here.

Similar Pampered Chef Threads

What's on the Menu for October 6th Dinner?
  • rennea
    • Recipes and Tips
2
Replies
33
Views
3K
chefsteph07
What's for Dinner...monday, April 19
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
What's for Dinner...tuesday, April 27
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
What's for Dinner Tonight? Pot Roast or Grilled Chicken?
  • rennea
    • Recipes and Tips
Replies
9
Views
2K
ChefBeckyD
What's Cookin'.....tuesday, March 15
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
pchockeymom
What's for Dinner? Tuesday, Dec. 15...
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
PamperedchefDaly
What's for Dinner...wednesday, June 9
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
Blt Mac & Cheese Whole Wheat Pasta ?
  • kam
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Spicy Thai Shrimp Soup Recipe Review: 29 Minutes to Dinner Cookbook
  • PamperedCaniac
    • Recipes and Tips
Replies
2
Views
3K
Admin Greg
What's Cookin'.....monday, April 18
  • pamperedbybarbara
    • Recipes and Tips
Replies
4
Views
2K
tinawhite07
Back
Top