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Yes, you can use any flavor of ice cream that you or your guests prefer. You can also mix and match flavors for a fun twist on the traditional ice cream cake.
No, you do not need any special equipment. A 9-inch springform pan and a freezer are all you need to make this delicious dessert.
Yes, you can make the ice cream cake ahead of time. Simply wrap it tightly with plastic wrap and store it in the freezer until ready to serve. It can be made up to a week in advance.
Yes, you can use store-bought ice cream for this recipe. However, making your own ice cream allows you to control the ingredients and customize the flavors to your liking.
Yes, you can add toppings to the ice cream cake. Some popular options include chocolate sauce, caramel sauce, whipped cream, and sprinkles. Get creative and add your favorite toppings for a personalized touch.