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To make the Pumpkin-Maple Cream Trifle, you will need 1 can of pumpkin puree, 1 package of spice cake mix, 1 cup of water, 1/2 cup of vegetable oil, 3 eggs, 1/4 cup of maple syrup, 1 package of vanilla instant pudding mix, 1 cup of cold milk, 1 tub of whipped topping, and 1/4 cup of chopped pecans.
To make this trifle, you will need a trifle bowl, a hand mixer or stand mixer, a mixing bowl, and a spatula for spreading the layers.
Yes, you can make the Pumpkin-Maple Cream Trifle ahead of time. You can prepare the cake and pumpkin layers a day in advance and store them in the refrigerator. Then, on the day you plan to serve the trifle, you can assemble it and let it chill in the refrigerator for a few hours before serving.
If stored in an airtight container, the Pumpkin-Maple Cream Trifle can last up to 3 days in the refrigerator.
Yes, you can make some substitutions to this recipe. Instead of using spice cake mix, you can use a yellow cake mix and add 1 teaspoon of pumpkin pie spice. You can also use whipped cream instead of whipped topping and add additional maple syrup to the pudding mixture for a stronger maple flavor.