Pumpkin-Maple Cream Trifle: Ready to Serve at Your Party?

[KayPT]

Has anyone made the pumpkin-maple cream trifle from the Simply Sweet. I was thinking about doing this at an October party but didn't know if it would be ok to eat right away and not let it sit for a few hours.

Or does anyone have a good pumpkin trifle that is good right away and would be good for a party?

Thanks!
Kay

 

[raebates]

I find that most trifles are just fine right away. There are lots of threads about pumpkin trifles listed at the bottom of this thread.

 

[pkd09]

This recipe was served at our cluster meeting last night and it was very good! Not overly sweet but very satisfying. I would definitely do it for a show.

 

[Becca_in_MD]

I love the look of the nuts that go on the Simply Sweet recipe. Let me know how they are.

 

[DebbieJ]

I made this earlier this spring for an event. It is tasty.At that time, I had a hard time finding pumpkin in the stores. Something about a flood and a pumpkin shortage.... I went to three different stores before I finally asked about it. The store told me they couldn't even order it. Don't know if that is true in other parts of the country.Luckily my best friend still had a can in her cupboard. I had promised the host I would make it and didn't have a plan B!

 

[pkd09]

Same difficulty here in NW OHio. Hopefully that won't be the case this year.

 

[kam]

No pumpkin here in PA either!

 

[spmm125]

cans someone post the recipe for me. i have a show later and this would fit my theme but i dont have that cookbook yet. thank you so much