Ice Cream Cake Recipe for Hosts with Outside Orders!

[stefani2]

Does anyone have the Ice Cream Cake recipe that they could post on here? I was thinking of offering it for June/July/August Shows for the Host's who have collected Outside Orders BEFORE their Show.........

TIA!

 

[stacywhitlow]

Are you looking for the Ice Cream Sandwich Torte from SB?

Ice Cream Sandwich Torte
1 cup coarsely chopped creme-filled chocolate sandwich cookies (10 cookies)
1/2 cup milk
1 package (3.9 oz) chocolate instant pudding & pie filling
1 container (12 oz) frozen whipped topping, thawed, divided
12 frozen rectangle ice cream sandwiches (3.75 oz each) unwrapped, divided
2 tablespoons semi-sweet morsels, grated or multi-colored sprinkles (I use additional crushed cookies)

1. Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; whisk using Stainless Whisk until mixture is smooth and begins to thicken. Immediately fold in half of the whipped topping and cookies using Classic Scraper; set filling aside.

2. Working quickly, arrange six of the ice cream sandwiches side by side on Simple Additions Large Square Platter. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Deluxe Cheese Grater. Freeze at least 30 minutes or until ready to serve.

Yield: 16 servings

Cook's Tip: If freezing overnight, remove from freezer 30-45 minutes before serving for easy slicing.

 

[stefani2]

Hey thanks! That's it - I have also been told to use Chocolate Milk instead of regular white milk to make it even chocolatier (is that a word???)

 

[stefani2]

ideaIt was suggested to me to try making it in the Chillzanne Rectangle Server and then it would stay cold for up to 5 hours.

 

[stacywhitlow]

Thanks for the tip. I plan to offer this as a summer recipe. I'll try it on the chillzanne & see how it goes. I might make one today for a cookout. Yum!