stefani2
- 1,681
Ice Cream Cake Recipe for Hosts with Outside Orders!
Click For Summary
Discussion Overview
The thread centers around the sharing of an Ice Cream Cake recipe, particularly for hosts who have collected outside orders before their shows. Participants discuss variations of the recipe and their personal experiences with making it.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant requests the Ice Cream Cake recipe for summer shows featuring outside orders.
- Another participant shares a detailed recipe for an Ice Cream Sandwich Torte, including specific ingredients and preparation steps.
- One participant expresses appreciation for the recipe and mentions a tip to use chocolate milk for a richer flavor.
- Another participant suggests using the Chillzanne Rectangle Server to keep the cake cold for an extended period.
- One participant indicates plans to offer the recipe during summer and expresses excitement about trying it for a cookout.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share different variations and personal experiences related to the recipe.
Contextual Notes
The discussion reflects personal experiences and tips related to making ice cream cakes, particularly in the context of summer shows and hosting events.
Who May Find This Useful
Consultants looking for summer dessert ideas or those interested in ice cream cake variations may find this discussion relevant.
stacywhitlow
- 1,262
Are you looking for the Ice Cream Sandwich Torte from SB?
Ice Cream Sandwich Torte
1 cup coarsely chopped creme-filled chocolate sandwich cookies (10 cookies)
1/2 cup milk
1 package (3.9 oz) chocolate instant pudding & pie filling
1 container (12 oz) frozen whipped topping, thawed, divided
12 frozen rectangle ice cream sandwiches (3.75 oz each) unwrapped, divided
2 tablespoons semi-sweet morsels, grated or multi-colored sprinkles (I use additional crushed cookies)
1. Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; whisk using Stainless Whisk until mixture is smooth and begins to thicken. Immediately fold in half of the whipped topping and cookies using Classic Scraper; set filling aside.
2. Working quickly, arrange six of the ice cream sandwiches side by side on Simple Additions Large Square Platter. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Deluxe Cheese Grater. Freeze at least 30 minutes or until ready to serve.
Yield: 16 servings
Cook's Tip: If freezing overnight, remove from freezer 30-45 minutes before serving for easy slicing.
Ice Cream Sandwich Torte
1 cup coarsely chopped creme-filled chocolate sandwich cookies (10 cookies)
1/2 cup milk
1 package (3.9 oz) chocolate instant pudding & pie filling
1 container (12 oz) frozen whipped topping, thawed, divided
12 frozen rectangle ice cream sandwiches (3.75 oz each) unwrapped, divided
2 tablespoons semi-sweet morsels, grated or multi-colored sprinkles (I use additional crushed cookies)
1. Coarsely chop cookies using Food Chopper. In Classic Batter Bowl, combine milk and pudding mix; whisk using Stainless Whisk until mixture is smooth and begins to thicken. Immediately fold in half of the whipped topping and cookies using Classic Scraper; set filling aside.
2. Working quickly, arrange six of the ice cream sandwiches side by side on Simple Additions Large Square Platter. Spread filling evenly over sandwiches using Small Spreader. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte using Deluxe Cheese Grater. Freeze at least 30 minutes or until ready to serve.
Yield: 16 servings
Cook's Tip: If freezing overnight, remove from freezer 30-45 minutes before serving for easy slicing.
stefani2
- 1,681
stefani2
- 1,681
Frequently Asked Questions
What ingredients do I need for the Ice Cream Cake Recipe?
To make the Ice Cream Cake, you will need the following ingredients: ice cream (your choice of flavors), a cake base (such as chocolate or vanilla cake), whipped cream, and any desired toppings like chocolate syrup, sprinkles, or fruit.
How do I prepare the Ice Cream Cake for my Pampered Chef party?
Start by baking the cake according to the package instructions and allow it to cool completely. Once cooled, layer the ice cream on top of the cake, then freeze it for a few hours. Before serving, add whipped cream and your favorite toppings for decoration.
Can I use store-bought ice cream for this recipe?
Yes, you can definitely use store-bought ice cream for convenience. Just make sure to let it soften a bit before spreading it on the cake for easier layering.
How long does the Ice Cream Cake need to freeze before serving?
The Ice Cream Cake should freeze for at least 4 hours to ensure that it holds its shape when cut. For best results, you can freeze it overnight.
Can I customize the Ice Cream Cake with different flavors or toppings?
Absolutely! Feel free to mix and match different ice cream flavors and toppings to suit your taste. You can also add layers of cookies or fruit between the ice cream and cake layers for added flavor and texture.
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