Bren706
Gold Member
- 2,380
Holy Cow!!!! Huge Show...hasn't Even Started!?
- Thread starter PCCHeather0506
- Start date
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Discussion Overview
This thread centers around a participant's excitement about an upcoming show, which has already generated significant outside sales and bookings. Various participants express enthusiasm and curiosity about the show's potential outcomes and the hostess's performance.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, shares their excitement about a show that has already reached $850 in outside sales before it even starts.
- Another participant congratulates the host and suggests she might be interested in signing up as a consultant due to her impressive sales.
- Several users express admiration for the hostess's efforts and speculate on her motivations and potential as a recruit.
- One participant mentions the benefits the hostess could have received if she had hosted in January, highlighting the missed opportunities for both the hostess and the consultant.
- Another participant shares their anticipation for the final outcome, expressing a desire for updates on the show's success.
- One participant notes that the show has resulted in multiple bookings and a recruit, indicating a positive outcome for the consultant.
- Several participants express jealousy or admiration for the high sales figures and the consultant's success.
Areas of Agreement / Disagreement
Views differ on the potential of the hostess to become a consultant, with some expressing hope while others note she is not currently interested. Overall, there is a shared excitement about the show's success and its implications for the consultant.
Contextual Notes
The discussion reflects personal experiences and feelings surrounding the hosting and consulting process within the Pampered Chef community, emphasizing the emotional investment in shows and the potential for growth.
Who May Find This Useful
Consultants looking for motivation and inspiration from successful show experiences may find this thread particularly engaging.
~*Heather*~
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Crystal Patton
- 962
PCCHeather0506
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- 229
niclowther
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- 240
pamperedpals
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darlinclem
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Wow! That is $325 in free product alone! Does she only want one set of cookware? With the free product she can get either 5pc set for FREE! The Stainless 7pc set would only be $87.50 with free product and her 30% off. The nonstick would be $35. Maybe she would want other items at the 1 60% and 4 50% off items. It would be cheaper I bet (and since we dont make money on any of that.. 
heather223
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Krista Burson
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gingertannery
Gold Member
- 545
Frequently Asked Questions
What does "Holy Cow!!!! Huge Show...hasn't Even Started!?" mean in the context of Pampered Chef?
This phrase typically indicates excitement and anticipation for a Pampered Chef show that is expected to have a large turnout or high sales potential. It reflects the enthusiasm of the consultant or host about the upcoming event and the opportunities it presents.
How can I prepare for a huge Pampered Chef show?
To prepare for a huge show, ensure you have a well-planned menu, engaging demonstrations, and a variety of products to showcase. Promote the event through social media, email invitations, and personal outreach to maximize attendance. Additionally, consider offering incentives for guests to place orders during the show.
What should I do if my show is unexpectedly large?
If your show turns out to be larger than anticipated, stay organized and maintain a positive attitude. Have extra supplies on hand, such as product catalogs and order forms. Enlist help from friends or team members to manage the crowd and assist with demonstrations and order processing.
How can I leverage a huge show for future sales?
After a successful show, follow up with attendees to thank them for their participation and encourage them to share their experiences with friends. Consider hosting a follow-up event or offering exclusive deals for those who attended. Collect contact information to build your customer database for future marketing efforts.
What are some common challenges of hosting a huge Pampered Chef show?
Common challenges include managing a large crowd, ensuring all guests receive attention, and handling a high volume of orders. To mitigate these issues, plan ahead by organizing your space, preparing materials in advance, and possibly having a co-host or assistant to help manage the event smoothly.
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