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To make the Chicken Enchilada Ring, you will need the following ingredients:
Yes, you can use any type of cooked, shredded meat in the Chicken Enchilada Ring. Some great options include shredded beef, pork, or even turkey. Just make sure to adjust the cooking time accordingly.
To assemble the Chicken Enchilada Ring, first preheat your oven to 375°F. Then, in a large bowl, mix together the shredded chicken, enchilada sauce, green chiles, cheese, bell pepper, cilantro, and garlic. On a large baking sheet, arrange the crescent rolls in a circle with the pointed ends facing outwards and the wide ends overlapping in the center. Spoon the chicken mixture onto the wide ends of the crescent rolls. Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends. Bake for 20-25 minutes or until the crescent rolls are golden brown.
Yes, you can prepare the Chicken Enchilada Ring ahead of time and refrigerate it until you are ready to bake it. Just make sure to cover it with plastic wrap or foil and store it in the refrigerator for no more than 24 hours before baking.
The Chicken Enchilada Ring is a delicious and complete meal on its own, but you can also serve it with some additional toppings such as sour cream, diced avocado, or sliced jalapenos. You can also serve it with a side of rice or beans for a more filling meal.