Microwave Chicken Enchilada Casserole

[pkd09]

I don't remember who posted this recipe but THANK YOU! Made it tonight after I got home from work and it was so quick, easy and good. All done in the DCB. I would suggest it to anyone to try. You can find it posted under "files" on this site then do a search for Super EAsy Microwave Chicken Enchilada Casserole.

Would make a good demo recipe too in my opinion.

Thank you again

 

[higoobs]

PC has the recipe as Mexican Chicken Lasagna

 

[pkd09]

Really? Doesn't at all remind me of lasagna..oh well...still love it

 

[byrd1956]

If you do this as a demo recipe I am guessing you cut the enchilada's in pieces. Serve with what? Any suggestions?

 

[byrd1956]

PC has the recipe as Mexican Chicken Lasagna

Just found it.. it is weird that they would call it Lasagna, although there are quotes around the word lasagna....

 

[byrd1956]

I was looking for the Mexican Chicken Lasagna online, so I would not have to re-type the pdf into a word doc. and I found this website: http://pamperedchefgirls.blogspot.com/2009/05/mexican-chicken-lasagna.html
The recipe is listed, so that was helpful, but I'm not sure this website should really be there......

 

[babywings76]

I was looking for the Mexican Chicken Lasagna online, so I would not have to re-type the pdf into a word doc. and I found this website: http://pamperedchefgirls.blogspot.com/2009/05/mexican-chicken-lasagna.html
The recipe is listed, so that was helpful, but I'm not sure this website should really be there......

Yeah, they are going against the policies of PC. But it also looks like they haven't posted anything since 2009, so I'm guessing they no longer are selling or just aren't keeping up the site.

 

[byrd1956]

My host wants this but the Deep Covered Baker is too big for her microwave. So I am thinking use the Small Round Baker, but it will be rather full. I can cut the enchiladas in 1/2 or curve them to fit. Should I do a batch when I get there & keep them warm in the oven? Any advice from all the cheffers?

 

[byrd1956]

Trying to get ready for this weekend and wondering if anyone can help. Maybe I should just do this in the Deep Covered Baker in the oven. Any one good at figuring out the time/temp for this?

 

[byrd1956]

It is great when I find the answer myself, but searching here!
375 degrees in a preheated oven will get the Mexican Chicken lasagna bubbling in 25 minutes.

 

[babywings76]

I would 1/2 the recipe and do it in the Round Covered Baker and adjust the times. Or do a full recipe in the DCB in the oven...but that loses the wow factor of being a quick recipe for the microwave. I don't know how long it'll take in the oven. I'm guessing 350 for 30 minutes covered. Then if you want, sometime recipes will say to put on top layer of cheese after the 30 minutes and bake an additional 10?

 

[babywings76]

You beat me to posting. But glad you found something, since I was just guessing.

 

[byrd1956]

By the way, this worked great as a show recipe. We ended up making it in the oven since her microwave was too small, but everyone loved it. Gonna do it again Sat. with another host!