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pamperedlinda said:Make it in layers. It is very good. I've made it both with the cinnamon sprinkles and with the caramel sprinkles. It was delicious both ways....I think I liked the caramel sprinkles just a bit better though.
Morvin said:yes it is
Heather
Morvin said:how far in advance can you make it?? Like could i make it the night before?
I made this in the med square bowl as I thought it might resemble a spider web a little better. It worked just fine and looked god too! You could half the recipe and put it in the small squares too.Kodeysmom said:any suggestions on another bowl to present this dip in. I am doing it for a show tonight and do not have the large round bowl. I don't know how much this makes or anything. I thought about making it in the 2 small square bowls that came in our kit. Any help would be appreciated.
Thanks
To make the Double Chocolate Cinnamon Dip, you will need 8 oz cream cheese, 1/4 cup powdered sugar, 1/4 cup cocoa powder, 1/4 tsp ground cinnamon, and 1/2 cup chocolate chips.
Yes, you can use any type of chocolate chips or chopped chocolate of your choice. However, we recommend using semi-sweet or dark chocolate for the best flavor.
This dip can be served with a variety of dippers such as fruit, pretzels, graham crackers, or cookies. You can also use it as a filling for pastries or as a topping for ice cream.
Yes, you can make the Double Chocolate Cinnamon Dip ahead of time and store it in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or an airtight container.
We do not recommend freezing this dip as the texture may change once thawed. It is best to consume it within 3 days of making it for the best taste and texture.