I was suggesting a tapas show to my host for her party this weekend. Since you ladies have always given me a "heads up" about recipes, etc, I thought I'd ask first, as usual. Ever done the tapas show?? It is a big hit?? Is it fairly okay to make in front of guests? Any tips? I was thinking of making the breads at the show and while it is in the oven making the other toppings, that way the stone and pastry brush is shown. I am going to make them this weekend, but I wanted to ask, the recipe states to add goat cheese, but then has a line that it may be omitted b/c of the strong taste. Has anyone found the goat cheese too strong and just used cream cheese? I need a heads up ladies!!! Love your help, in advance!!!