I have a Tasting Show at an elementary school next Tuesday at 3 p.m. There isn't facilities to cook so she has asked if I can bring some things to sample. I am thinking the Sweet Sprinkles in cream cheese and the Oil Dipping Seasoning made into a dip (what do I mix this with). I also wanted to do a "WOW" recipe in either the Trifle Bowl or the DCB (maybe the new Autumn Apple Cherry Crisp). I would appreciate any ideas. With SAT, I want as big a show as possible! Thanks for the help!