I read on here somewhere that someone does this at their shows and then I read it in Consultant News this month. I love this idea. I'm new and so far only have one show booked outside of my circle or friends (and I have my last show with friends this weekend). In the September CN they mention using a Pampered Chef reusable shopping bag (which I happened to buy to use as my hostess gifts) and filling it with postcards, catalogs, oof, paper napkins & plates, and an ingredient for a theme show. I have a few recipe cards for the Mexican Chicken “Lasagna” and thought maybe I could include that with a can of enchilada sauce or maybe a head of garlic and offer the Grilled Chicken Penne al Fresco recipe after they set a date. Any tips/advice on what you do or would put into it or say would be greatly appreciated!