I’m not sure where to post this but please help me with my show! I have only done 2 cooking shows so far and both were interesting and both host changed the ingredients on me a bit and didn’t let me know. (So I'm already a little nervous) I have my first cooking show this Friday where I will probably not know anyone but the host (co-worker) and she wanted 2 recipes. I said we could do the Chicken Penne al Fresco and the Chocolate Lava cake – easy menu to show off the DCB and great quick recipes for a Friday night show. Here is my dilemma – I don’t really have any serving pieces. I have the mini kit and a few items I already owned. I did order the med bamboo bowl and I should have it before the show. I also have other stoneware. If you have any suggestions on how to empty out the main dish so I can cook the cake – PLEASE let me know! Any tips would be greatly appreciated!!