ChefBeckyD
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That's exactly what I am using on it! :chef:wadesgirl said:Let us know how it turns out, that may be my new favorite thing.
In the oven, I put our garlic canola oil and salt and pepper on it. How are you doing yours?
KellyTheChef said:Becky~
Glad it came out so well!
Just now when I was reading your question, I wanted to give you my answer:
Till it's done! LOL
Me too, me too. I love, love. love asparagus!chefann said:I don't think you'd have to do it too long. Of course, I like my asparagus still a little crisp-tender, not mushy.
To prepare asparagus for the grill, start by trimming off the tough ends of the stalks. You can do this by holding the asparagus spear and bending it until it breaks naturally. Then, wash the asparagus and pat it dry. Finally, coat the asparagus with a drizzle of olive oil and your choice of seasonings.
Asparagus typically takes about 8-10 minutes to grill, depending on the thickness of the spears. Turn the asparagus occasionally to ensure even cooking. You can also check for doneness by piercing a spear with a fork - it should be tender but still have a slight crunch.
Yes, it is recommended to preheat your grill before adding the asparagus. This helps to ensure that the asparagus cooks evenly and prevents it from sticking to the grill.
Yes, using a grill basket is a great way to prevent the asparagus from falling through the grill grates. Just make sure to coat the basket with oil or cooking spray before adding the asparagus to prevent sticking.
There are endless options for seasoning asparagus on the grill. Some popular options include garlic and lemon, parmesan cheese and breadcrumbs, or a simple balsamic glaze. You can also try using different herbs and spices to add flavor, such as rosemary, thyme, or cayenne pepper.