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There are so many delicious ways to use these potatoes! You can make mashed potatoes, roasted potatoes, potato soup, potato salad, or even use them in a breakfast hash. The possibilities are endless!
While we don't have any specific recipes that call for exactly 20 potatoes, you can easily adjust any recipe to fit your needs. For example, if a recipe calls for 10 potatoes, you can simply double the ingredients to use all 20.
Yes, you can freeze potatoes! Just make sure to cook them first and then let them cool completely before placing them in an airtight container or freezer bag. They should last for up to 3 months in the freezer.
The best way to store potatoes is in a cool, dark place. Avoid storing them in the refrigerator, as the cold temperature can actually cause them to spoil faster. You can also store them in a paper bag or a breathable container to help prevent excess moisture.
If stored properly, the potatoes should last for 1-2 weeks. Make sure to check them occasionally for any signs of spoilage, such as sprouting or soft spots. If you notice any, use those potatoes first before they go bad.