vanscootin
Gold Member
- 592
PamperedK said:While I agree with what you all are saying, something to consider from a business analysis point of view...when they determine the cost / benefit of offering the guest item at the $60 sales level, they don't determine the cost of the gifts based on only a $60 order (ie. "on a $60 order with $4.75 shipping, we can give away X and still make our margins"). They will look at how many people typically spend $60, $70, $80, $100, etc....and they work out the cost that way, knowing that some people will spend way over the $60 but get the same gift, so it offsets the gift / order ratio for the smaller orders.
By breaking down bigger orders into smaller orders, you're increasing the # of gifts (and therefore cost) for the same level of sales. And yes, you're paying another shipping cost, but again, shipping costs are determined by looking at an OVERALL number....so while you may have a $300 show with 10 shipping charges that probably costs the company less than what your customers paid to ship...others will have a $1000 show with 5 orders that costs way more to ship than what their customers paid.
You have to look at the overall picture, not show by show or order by order.
The higher the cost for the volume of sales (shipping, guest specials, etc....) the lower the profit...which means increased prices, increased shipping costs, lower value guest specials, less consultant gifts, etc....
and on hosts ordering on their own show (booking off their own show)...well that seems really silly. I would be curious as to their reasoning behind it....I agree with you all that that one seems silly.
While agree, from a business analysis standpoint, I have to point out that our products have to be marked up significantly. Take a look at the career plan... everyone up the ladder gets some percentage from the sale of a product. Up to 27% to the consultant, then an extra 1, then 2 then 3 then 4% to people in their upline... then the cost of the host benefits too. Has to be at least a 40% markup, if not more.
It's not my job to know the company's bottom line. That's way above my pay grade. It's our job to provide our customers with quality kitchen tools and great customer service.
I personally don't let hosts order on their own show.... or rebook off their own show. Actually I've never been posed the question, but I probably wouldn't. And if they wanted to place an order on their own show, why not just put it in their husband or boyfriend or kids name? (I guess that is still "cheating" the system.)
I want to run into a host who has muliple personality disorder... and has Susie the host, Jenny the mean guest, and Jane the rich guest. LOL!
To HO it's obviously a more grey area than to how black and white it is to us- More orders on the show, more host rewards for the host, more commission in our pockets.