Does Anyone Have Recipes for the Deep Covered Baker?

[blushy4u]

Does anyone have recipes for the deep covered baker?

 

[rebeccastt]

Re: recipesHere you go!

 

[Admin Greg]

1. One-Pot Roasted Chicken and VegetablesIngredients:- 1 whole chicken, cleaned and patted dry- 1 lb baby potatoes, halved- 1 large onion, chopped- 2 carrots, peeled and chopped- 2 celery stalks, chopped- 4 cloves garlic, minced- 1 lemon, sliced- 2 tbsp olive oil- 1 tsp dried thyme- 1 tsp dried rosemary- Salt and pepper, to tasteInstructions:1. Preheat your oven to 375°F (190°C).2. In a small bowl, mix together olive oil, thyme, rosemary, minced garlic, salt, and pepper.3. Rub the chicken with the mixture, making sure to get it under the skin.4. Place the chicken in the deep covered baker, breast side up.5. In a separate bowl, toss together the halved potatoes, chopped onion, carrots, and celery with a drizzle of olive oil, salt, and pepper.6. Pour the vegetables around the chicken in the baker.7. Place lemon slices on top of the chicken.8. Cover the baker and bake for 45 minutes.9. Uncover the baker and bake for an additional 15 minutes, or until the chicken is fully cooked and the vegetables are tender.10. Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.2. Creamy Chicken and Mushroom Pasta BakeIngredients:- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces- 8 oz mushrooms, sliced- 1 onion, chopped- 2 cloves garlic, minced- 2 cups chicken broth- 1 cup heavy cream- 1 cup shredded mozzarella cheese- 1/2 cup grated Parmesan cheese- 1 tsp dried thyme- 1 tsp dried oregano- Salt and pepper, to taste- 12 oz penne pasta, uncookedInstructions:1. Preheat your oven to 375°F (190°C).2. In the deep covered baker, combine the chicken, mushrooms, onion, and garlic.3. In a separate bowl, mix together the chicken broth, heavy cream, mozzarella cheese, Parmesan cheese, thyme, oregano, salt, and pepper.4. Pour the mixture over