Today, Gather Recipes for Covered Baker

Click For Summary

Discussion Overview

This thread centers around participants discussing the gathering of recipes for the Pampered Chef deep covered baker (DCB). One participant, identifying as a consultant, is compiling a booklet of recipes and seeking contributions from others. Various users share their experiences with recipes and express enthusiasm for the compilation project.

Discussion Character

  • Anecdotal
  • Exploratory
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is working on compiling a booklet of recipes for the DCB due to frequent requests from others.
  • Another participant mentions existing booklets and ideas shared in posts, expressing appreciation for the effort to consolidate recipes into one document.
  • Several users express excitement about the number of recipes available and the potential usefulness of the compiled booklet.
  • One participant shares their experience with a specific recipe variation for dump cake, detailing their method and adjustments made.
  • Another participant describes a quick meal idea using leftover meatballs, highlighting its simplicity and appeal.
  • One user mentions their interest in trying a breakfast casserole in the DCB, sharing their past experience and thoughts on how to improve it.
  • Multiple participants express gratitude towards the original poster for their efforts and share their anticipation for the finished product.

Areas of Agreement / Disagreement

Views differ on the specific recipes and variations discussed, but there is a general enthusiasm for the compilation project and appreciation for shared experiences.

Contextual Notes

The discussion reflects a collaborative effort among participants to share and compile recipes specifically for the DCB, with various personal experiences and recipe ideas being contributed.

Who May Find This Useful

Consultants looking for recipe ideas and resources to share with customers who purchase the DCB may find this discussion beneficial.

What a fantastic job - thank you so much!!
I have a couple of questions - some of the recipes call for the Deep Dish Baker. Can the Deep Covered Baker be used instead, and have you tried the microwave for the ones that say to use the oven? Just wondering if they turn out better in the oven.
 
  • Thread starter
  • #32
krley said:
Here's one for salmon I did the other day. I started w/ a recipe I found online and modified it to be my own. Unfortunately I was out of PC dill when I did this so I used regular dill. May need to adjust spices w/ PC dill.

1.5 lb salmon filet cut into 4 pieces
arrange in DCB
microwave at 50% power for 5 min (no lid)
brush the sauce on w/ PC silicone brush
microwave at 50% for another 5 min.

I used this for the sauce:
1/2 c mayo
1 tsp dill
1 tsp lemon juice
1/4 tsp pepper
1/4 tsp salt
Click to expand...

Will add this on, thanks!
 
  • Thread starter
  • #33
cochef said:
What a fantastic job - thank you so much!!
I have a couple of questions - some of the recipes call for the Deep Dish Baker. Can the Deep Covered Baker be used instead, and have you tried the microwave for the ones that say to use the oven? Just wondering if they turn out better in the oven.
Click to expand...

I substitute the Deep Covered Baker all the time.

I have not personally tried all the recipes yet, I would think you could use the microwave instead, you would just have to watch your time.

by the way,

Your Welcome!
 
  • Thread starter
  • #34
regina_graham said:
I made a pineapple upside down cake in the DCB last night. I put pats of butter and 1/2 c. brown sugar on bottom, then pineapple rings with cherries in the holes. Then I took a pineapple supreme cake mix and a can of crushed pineapple and mixed well. Poured that over the pineapple rings and covered. Cooked for 15 minutes in microwave. It was really good. Once it was very cool I used a spatula and took pieces out. When inverted it looked like real pineapple upside down cake.
Click to expand...

I will add this one on in the morning! yumm
 
  • Thread starter
  • #35
ChefPaulaB said:
This isn't really a recipe, too easy to count as a recipe, but it was really good. I had some leftover frozen meatballs, so I threw those in the DCB and then covered with spaghetti sauce and put in the micro for about 10-15 minutes and then put them on hoagie buns with a little mozzerella cheese and had meatball subs for dinner! They were really good and easy and can be made with stuff that I had on hand. DH loved them!
Click to expand...

forgot to add this one. will do tomorrow.....sorry
 
Great Job! Looks really good!
 
Thank you Thank you THANK YOU!
 
Thank you!
 
Thank you so much for this, I was going to start doing this on my own and you have already done it:)

This will make my customers happy.
 
  • Thread starter
  • #40
I've updated the file twice now, so if you have downloaded it already. It is differant now. Contains like 5 more recipes.
 
You're so awesome to have done this! Thanks! :)
 
AWESOME!!!!
This is fabulous!!!! Thank you for your hard work!

P.S ~ I really hope that PC is working on an "official" DCB cookbook!
 
  • Thread starter
  • #43
Your welcome, I'm with you we need an "official" book
 
AMAZING!!! Thank you so much!
 
Thanks so much!!!!
 
Thanks so much!!!!!! I can't wait to look at it after I save it etc!
 
Wow...this is amazing!! :love: Thank you sooo much for doing this! I love it - and so will my customers! :D
 
may I copy these recipes??? If so, where is the link?
Thanks
 
AWESOME :) thank you!!!
 
chefkarri said:
may I copy these recipes??? If so, where is the link?
Thanks
Click to expand...


Page 2 of this thread.
 
  • Thread starter
  • #51
Thanks guys! The recipes are ones that many of YOU had posted on lots of differant posts and a few website and from a few of our PC books.

So thanks right back at ya, if you all hadn't of posted them I wouldn't have been able to gather them up.

Anyone want to make a cover sheet? I'm working on a recipe list, I have my grandson this weekend so I won't get it posted till Monday.

Enjoy!
 
  • Thread starter
  • #52
chefkarri said:
may i copy these recipes??? If so, where is the link?
Thanks
Click to expand...



see posting #98 on page 5, for most current file
 
Last edited:
I was going to do a cover sheet when I got done proofing the recipes and doing some formatting but if anyone else has the time or better graphics ability, I'd be grateful!
 
  • Thread starter
  • #54
Melissa78 said:
I was going to do a cover sheet when I got done proofing the recipes and doing some formatting but if anyone else has the time or better graphics ability, I'd be grateful!
Click to expand...

Glad someone if "proofing" for me, I think spell check caught most. Post or email me a clean version and I will re-post here.

[email protected]

thanks

Carol
 
Will do. Since I don't yet know how to post an attachment, I'll send it to you (unless I figure out the attachment process).
 
I sent you a private message. Get back to me, and I will forward the proofed copy to you. It's your baby, and I believe the cover page should give you credit for being the Editor.
 
I sent this to a couple customers who recently bought the DCB and the responses are awesome. One girl already got it out and made a recipe THANKS TO YOU!!

You're the bomb!
 
cwinter474 said:
ok here it is,

I have not yet got a title page. And I choose not to number the pages or recipes so that we could add to them as new ones come out. They are in ABC order.

Please be kind, I worked really hard on this.

34 pages with at least 80+ recipes


File now includes, meatball hogies, salmon and pineapple upside done
Click to expand...

:sing:Have I told you lately that I love you?????:love: LOL, this is so awesome. Thank you so much for the hard work you put into it and especially for sharing it. You ROCK!:thumbup:
 
Last edited:
Carol,
Just wanted to let you know that I made the Pineapple Upside-Down Cake in the DCB and it was fabulous. I made it the same way as the Skillet recipe and I microwaved it for 10-12 minutes.
 
I have a friend who is absolutely loving the DCB. She keeps calling me and telling me about new recipes she's doing. I asked her to write them down and e-mail them to me so I can post them here. Her whole family is so happy they have the DCB, cause they are enjoying all the dinners and desserts she's been making. :)
 
You must log in or register to reply here.

Similar Pampered Chef Threads

Seeking More Shallow Baker Recipes for Contemporary Classics?
  • byrd1956
    • Pampered Chef Recipes
Replies
2
Views
6K
Admin Greg
Meatballs in Deep Covered Baker Recipe
  • DebPC
    • Pampered Chef Recipes
Replies
4
Views
16K
Amanda Goode
Delicious Recipes for the Round Covered Baker | Share Your Favorite RCB Dish
  • keynibear
    • Pampered Chef Recipes
Replies
7
Views
4K
mspibb
Need Some Help Please Deep Covered Baker Recipes
  • pc ri lisa
    • Pampered Chef Recipes
Replies
10
Views
2K
cookn' katie
Does Anyone Have Recipes for the Deep Covered Baker?
  • blushy4u
    • Pampered Chef Recipes
Replies
2
Views
2K
Admin Greg
Deep Covered Baker Microwave Recipes
  • Jenni
    • Pampered Chef Recipes
Replies
2
Views
21K
Admin Greg
Fall Recipe Ideas for New Consultants: Deep Covered Baker & Fluted Pan
  • stacyworsham
    • Pampered Chef Recipes
Replies
4
Views
2K
shelly.nurse
Favorite Covered Baker Recipes??
  • jchesley
    • Pampered Chef Recipes
2
Replies
30
Views
9K
JennLizFran
Non-Chocloate Recipe for Covered Baker Needed
  • 3girls
    • Pampered Chef Recipes
Replies
7
Views
2K
rlombas
Delicious Small Round Baker Recipes for Your Next Show - Get Inspired Here!
  • kcook
    • Pampered Chef Recipes
Replies
2
Views
5K
VeronicaW
Back
Top