junkfortara
Gold Member
- 88
Today, Gather Recipes for Covered Baker
- Thread starter cwinter474
- Start date
Click For Summary
Discussion Overview
This thread centers around participants discussing the gathering of recipes for the Pampered Chef deep covered baker (DCB). One participant, identifying as a consultant, is compiling a booklet of recipes and seeking contributions from others. Various users share their experiences with recipes and express enthusiasm for the compilation project.
Discussion Character
- Anecdotal
- Exploratory
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, is working on compiling a booklet of recipes for the DCB due to frequent requests from others.
- Another participant mentions existing booklets and ideas shared in posts, expressing appreciation for the effort to consolidate recipes into one document.
- Several users express excitement about the number of recipes available and the potential usefulness of the compiled booklet.
- One participant shares their experience with a specific recipe variation for dump cake, detailing their method and adjustments made.
- Another participant describes a quick meal idea using leftover meatballs, highlighting its simplicity and appeal.
- One user mentions their interest in trying a breakfast casserole in the DCB, sharing their past experience and thoughts on how to improve it.
- Multiple participants express gratitude towards the original poster for their efforts and share their anticipation for the finished product.
Areas of Agreement / Disagreement
Views differ on the specific recipes and variations discussed, but there is a general enthusiasm for the compilation project and appreciation for shared experiences.
Contextual Notes
The discussion reflects a collaborative effort among participants to share and compile recipes specifically for the DCB, with various personal experiences and recipe ideas being contributed.
Who May Find This Useful
Consultants looking for recipe ideas and resources to share with customers who purchase the DCB may find this discussion beneficial.
regina_graham
- 12
OMG this is WONDERFUL! Thanks SO much. I had a show with my gf's in IL over the weekend. I haven't closed yet, but so far I've sold 7 DCBs! I did the pork tenderloin sandwiches and my pineapple upside down cake recipe, both in microwave. Everone was super amazed at how easy everything was! Thanks so much to all of you here for the great ideas!
Kitchen Diva
Gold Member
- 4,892
Carol, what an amazing tool! Just reading this thread has made me reconsider my feelings on the DCB, and I may just have to give in a order one. For the longest time I was just borrowing one from an acquaintence. 
I'm sorry that people got all uppity about spelling and grammar. When I use the resources posted here, I always go through and make any edits needed, but certainly do NOT hound the person that made the grammatical error in the first place. I don't have time, and who cares! I understand maybe doing it as a courtesy, but to pick on you for it is sad.
Love to you, thanks for your hard work, research and for sharing this with us!!!
I'm sorry that people got all uppity about spelling and grammar. When I use the resources posted here, I always go through and make any edits needed, but certainly do NOT hound the person that made the grammatical error in the first place. I don't have time, and who cares!
I understand maybe doing it as a courtesy, but to pick on you for it is sad.Love to you, thanks for your hard work, research and for sharing this with us!!!
doughmama
Silver Member
- 857
cwinter474
Gold Member
- 1,180
Thanks guys!!! I really apperiate all the kind words. They make the memory of all the harsh emails and pm's fade away. Haven't had any pm's or emails in several days now.
This whole experiance really opened my eyes to the differant worlds we all live in. I mean the differant eye people look at things with, some take errors with a grain of salt, while others are more OCD or anal about them. I take my PC job seriously, and I like to think I have a professional air about me when I am at a show or representing PC, but I want to be the consultant next door type as well, the one that becomes more of a family member or close friend to her hostesses not the sterile, snooty, unapproachable consultant that you only hear from when they need a show.
None of us are perfect. We all make mistakes. Some of us just have to make mountains out of mole hills, while the rest of us are making lemonaide.
Just so for information, most all of the emails I recieved were from people that did NOT post any comments on this board, good or bad.
I will continue to update the file and add a new post containing ALL the recipes. I will also post a file with just the NEW recipes so you can print and add to what you already have. Keep checking back.
PLEASE post any and all new recipes you find, or that your hostesses come up with.
Love you guys!
Carol
This whole experiance really opened my eyes to the differant worlds we all live in. I mean the differant eye people look at things with, some take errors with a grain of salt, while others are more OCD or anal about them. I take my PC job seriously, and I like to think I have a professional air about me when I am at a show or representing PC, but I want to be the consultant next door type as well, the one that becomes more of a family member or close friend to her hostesses not the sterile, snooty, unapproachable consultant that you only hear from when they need a show.
None of us are perfect. We all make mistakes. Some of us just have to make mountains out of mole hills, while the rest of us are making lemonaide.
Just so for information, most all of the emails I recieved were from people that did NOT post any comments on this board, good or bad.
I will continue to update the file and add a new post containing ALL the recipes. I will also post a file with just the NEW recipes so you can print and add to what you already have. Keep checking back.
PLEASE post any and all new recipes you find, or that your hostesses come up with.
Love you guys!
Carol
cwinter474
Gold Member
- 1,180
You don't own one?????
cwinter474
Gold Member
- 1,180
babywings76 said:I have a friend who is absolutely loving the DCB. She keeps calling me and telling me about new recipes she's doing. I asked her to write them down and e-mail them to me so I can post them here.
Her whole family is so happy they have the DCB, cause they are enjoying all the dinners and desserts she's been making.
So hope you are able to get these from her, can't wait to see them!
caroladams
- 7
cwinter474
Gold Member
- 1,180
cookin to the top
Gold Member
- 411
cwinter474
Gold Member
- 1,180
cookin to the top said:
I used the bonelss chicken breasts, and just a 1/2 teaspoon of the gingerroot. We just don't care for the ginger taste. And I added just a bit more orange juice and marmalade than it called for. Why? just wanted to clean out the jar of marmalade.
It was to die for,
Let me know how you guys liked it.
cwinter474
Gold Member
- 1,180
It has been brought to my attention that this file is being sold on the internet.
This is not what I had in mind.
I wanted this to be a "gift" to you and your customers.
Not to be reproduced and sold.
I am pulling the file. Enough.
If you would still like a copy of the file you can PM me directly
This is not what I had in mind.
I wanted this to be a "gift" to you and your customers.
Not to be reproduced and sold.
I am pulling the file. Enough.
If you would still like a copy of the file you can PM me directly
Last edited:
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