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esavvymom said:I vote for the Season's Best Lemon-Cherry Crumb Cake (or use Blueberry!). I had to use the Cook's Tip of using Preserves and cornstarch, since I couldn't find the Cake & Pastry Filling. BUT OH it was goooooood!
Some popular non-chocolate recipes for a covered baker include roasted chicken, lasagna, casseroles, and baked mac and cheese. You can also use it for baking bread, making pot roasts, and even desserts like fruit crisps or cobblers. The possibilities are endless!
Yes! The covered baker is perfect for cooking various types of meat, including chicken, beef, pork, and fish. The lid traps in moisture and helps to cook the meat evenly, resulting in tender and juicy dishes.
It is not necessary to preheat the covered baker before using it. However, preheating the baker can help to speed up the cooking process and ensure even heat distribution. If you choose to preheat, make sure to place the baker in a cold oven and let it heat up with the oven.
No, the covered baker is not microwave-safe. It is designed to be used in conventional ovens only.
The covered baker is dishwasher safe, making it easy to clean. If there are stubborn food stains, you can soak the baker in warm, soapy water before placing it in the dishwasher. Alternatively, you can also hand wash it with a non-abrasive sponge and mild dish soap. Make sure to dry it thoroughly before storing.