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The Deep Covered Baker is a versatile, microwave-safe stoneware dish that can be used for a variety of cooking and baking tasks. It has a lid that creates a seal, allowing food to cook evenly and retain moisture.
Yes, the Deep Covered Baker is safe for use in the oven, up to 450°F. Just be sure to follow the recommended cooking temperatures and times for your recipe.
No, the Deep Covered Baker does not need to be preheated before use. It is safe to place food directly into the dish and then into the microwave or oven.
The Deep Covered Baker is great for making a variety of dishes, including casseroles, roasts, breads, desserts, and even steamed vegetables. You can find many recipes specifically designed for the Deep Covered Baker on the Pampered Chef website.
The Deep Covered Baker is dishwasher safe, but can also be easily cleaned with warm soapy water and a non-abrasive sponge. Avoid using metal utensils or harsh cleaning products, as they can damage the stoneware.