rennea
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ChefBeckyD said:Roast Chicken w/ Sweet Potatoes....and probably broccoli or sugar snap peas.
cewcooks said:Hey pamperedlinda I love that recipe, and tonight we are tryin power cookin chicken stir fry I am going to time myself to see how long it takes to do it in one sitting.
BadGirl said:I have my choice of a few things. Yesterday I made a crockpot of homemade beef stew, then I made 10 quarts of Spicy Italian Sausage with Orzo soup (amazing, by the way!), and also a huge pot of Loaded Potato Soup.
I figured any of those with a grilled cheese sammich and a side salad would be a great meal.
I'll be glad to post these recipes when I get home this evening.kcjodih said:Mmmmm, where are these recipes found?
Baked Potato Soup, from pg 7 of "Main Dishes" cookbookkcjodih said:Mmmmm, where are these recipes found?
sklay723 said:Tonight is Monte Cristo Folds. I have one bag of chopped ham left from Christmas in my freezer and I need to run to the store and get some turkey to go with it. It's a good, easy recipe...and I might even try it for a show sometime...but definitely will be adding more swiss cheese than I did the last time I tried it.
mscharf said:I am making the Grilled Chicken Al Fresco, (from new SB and 29 min to dinner). We are going to make this at our cook and look next week so I want to try it out. Also going to make the strawberry torte someone posted on here (with strawberrry cake mix, whip cream, strawberries, powder sugar). Can't wait
BadGirl said:Baked Potato Soup, from pg 7 of "Main Dishes" cookbook
4 medium baked potatoes
2 slices bacon
1/2 cup celery, chopped
1/2 cup green onions with tops, thinly sliced
1 can (14.5 ounces) chicken broth
1 1/2 cups milk
1 garlic clove, pressed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup light sour cream
2 ounces cheddar cheese, shredded (1/2 cup)
Remove skins from baked potatoes. Mash potatoes in large bowl. In 4-qt casserole, cook bacon till crisp. Remove bacon to paper towel to drain; crumble and set aside. Discard all but 1/2 teaspoon drippings in pan. Add chicken broth, milk, mashed potatoes, celery onions, garlic, salt and black pepper to drippings in pan. Bring to a boil. Reduce heat; simmer 10 minutes.
Stir in sour cream and reserved bacon. Ladle soup in to 4 bowls. Shred two tablespoons cheese over each serving. Yield: 4 servings.
Spicy Italian Sausage with Orzo Soup (my own recipe midified using PC spices)
1 pound hot Italian sausage (casings removed, if present)
1 parge onion, chopped
1 medium carrot, chopped
1 stalk celery, chopped
8 cups chicken broth
1 14.5 can diced tomatoes, undrained
1 8-ounce can tomato sauce
1 clove garlic, pressed
1 tablespoon Italian Seasoning Mix
1 bay leaf
1 1/2 cup dried Orzo pasta (or use finely broken spaghetti-type noodles)
finely shredded Parmesan cheese (optional)
In a 4-qt pan, combine sausage, onion, carrot, and celery; cook over medium heat until the sausage is brown. Drain well. Add broth, undrained tomatoes, tomato sauce, garlic, Italian spices and bay leaf to the sausage mixture. Bring to a boil; reduce heat. Simmer, covered, for 1 hour.
Add uncooked pasta to sausage mixture. Return to boiling; reduce heat. Cook, uncovered, for 30 minutes more. Discard bay leaf. If desired, serve with shredded Parmesan cheese. Yield: 8 servings
The "What's for Dinner?" meal planning service is a subscription-based program from Pampered Chef that helps you plan and prepare delicious and easy meals for your family. It provides weekly meal plans, recipes, and grocery lists to make mealtime stress-free and enjoyable.
The "What's for Dinner?" service is available for $19.99 per month or $149 for an annual subscription. There is also a 14-day free trial available for new subscribers.
Yes, you can customize your meal plan by selecting any dietary restrictions or preferences, adjusting serving sizes, and even swapping out recipes for ones you prefer. The service also offers a variety of meal options, including vegetarian, low-carb, and kid-friendly meals.
Yes, the ingredients for the meal plans are common and easy to find at most grocery stores. You can also adjust the grocery list to fit your preferred store or brands.
Currently, there is no mobile app for the "What's for Dinner?" service. However, you can access the meal plans and recipes through the Pampered Chef website on your phone or tablet.