elizabethfox
Gold Member
- 870
I am a fairly new consultant, and I have NO cookware other than the 8" saute pan that came in my kit. I noticed for the power cooking show you need a skillet 10-12". Right now that is just WAY to much for me to spend. I noticed the 10 inch saute pan is a little cheaper...would that work or do you have to have the 10-12" skillets?? I really would like to be able to offer this type of show, but I can't if I don't have the right equipment!