I am planning to make the Clubhouse Chicken Squares for a party on Sunday. I've heard they are great but haven't tried them yet myself. I plan on prebaking the crust at home and bringing it with me to keep from heating up the hostesses house. I'm a little leary of making it with the canned chicken...has anyone made it with chopped cooked chicken instead? Is there a difference? Also, it says to refrigerate for 30 minutes...is it OK to serve right away if I am demo'ing it?
Thanks in advance!
Lisa
Thanks in advance!
Lisa