Some popular Italian calzone recipes include traditional pepperoni and cheese, spinach and ricotta, and sausage and mushroom calzones.
To make a calzone from scratch, you will need to prepare pizza dough, fill it with your desired toppings, and then fold and seal the dough into a half-moon shape. Bake in the oven until golden brown and crispy.
Yes, you can use pre-made pizza dough or crescent roll dough for your calzone. These will save you time and still result in a delicious calzone.
Yes, there are many vegetarian options for calzones, such as roasted vegetable, mushroom and onion, and margherita calzones.
Some popular Mexican calzone recipes include chicken fajita, beef and bean, and black bean and corn calzones. These often incorporate traditional Mexican flavors and ingredients.