heat123
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heat123 said::thumbup: I had my fall kick off and made the Zesty ravioli, ham and cheese calzone, bacon cheddar cups and lemon merengue cake! Everyone loved it all and I especially loved the Merengue cake! :chef:
Ginger428 said:That cake is so YUMMO!! were the Bacon Cheddar Easy? I'm helping out with a very large fundraiser (non PC) but I offered to make appetizers, so I'm looking for something really easy! TIA
Shell Northway said:But how did the kick-off go???
Shell Northway said:At least you got a show out of it. I have a feeling that the more kick-off's and open houses you do, seasonly, the more people will look forward to them. I am thinking of having a "Recipe Testing" same as a open house but a different reason to bring people out.
heat123 said:I think they are pretty easy, the only time consuming part is cutting out the pie crusts.
darlinclem said:I always offer my discontinued and extra stuff at 50% for the discontinued and 20% for the new (no guarantees). It always brings people and when they see the new stuff they want it (especially after I tell them the guarantee part). I had over $400 in orders.
My guests also loved the Lemon dessert and the Raspberry Tequila Sangria (from the Appetizer cookbook). I did limit them all to one small glass since most were driving and I live in the country.
darlinclem said:I always offer my discontinued and extra stuff at 50% for the discontinued and 20% for the new (no guarantees). It always brings people and when they see the new stuff they want it (especially after I tell them the guarantee part). I had over $400 in orders.
My guests also loved the Lemon dessert and the Raspberry Tequila Sangria (from the Appetizer cookbook). I did limit them all to one small glass since most were driving and I live in the country.
ChefPaulaB said:Hmmm, what did you think of that? Was it worth all the work? Sounds like a lot of fruity stuff and steps. I love the Slap Your Mama Margaritas because they are so easy to throw together (and keep the stuff on hand), these sound tasty, but much more time, work, product & money involved in making them. just wondering if they are worth it...
heat123 said:I always do a $400-500 proudcut raffle give away (xcess inventory) but still no takers.
darlinclem said:I think it was well worth it! I had to buy the tequila, triple sec and raspberries but the rest I usually have around. EVERYONE who tried it liked it. My husband even liked it. I was fruity without being too sweet- almost like Hawaiian Punch with a little extra zip
Offer the products for sale at a discount instead. Everyone thinks they won't win so don't try. I also have a giveaway that is a ticket drawing. They get a ticket for RSVPing, bringing a friend (or two), ordering and filling out my taste test survey. I had one woman who ended up with 5 tickets (brought two friends) and still didn't win <g>. She did win last time I did it. You can also offer the host benefits as part of the drawing if you have enough to qualify for a show. Since mine has now gone over $550 I have a co-host who gets a piece of stoneware also. She was stoked.
To make the Delicious Fall Spread, you will need:
To assemble the Ravioli Calzone:
Yes, you can use any type of shredded cheese for the Bacon Cheddar Cups. Some delicious options include pepper jack, gouda, or a mix of different cheeses.
To make the Merengue Cake:
Yes, you can make the Delicious Fall Spread ahead of time. The Ravioli Calzone and Bacon Cheddar Cups can be assembled and stored in the refrigerator for up to 24 hours before baking. The Merengue Cake can also be made ahead of time and stored in an airtight container for up to 2 days.