- Apr 27, 2005
- 12
- 0
Hi Everyone,
I am still pretty new to PC and I need some serious recipe help. I have a show tomorrow and of course my Host chose a recipe I have never tried before because they didn't like the choices I gave them. Now to make it worse they only decided yesterday! I am making the Italian Stuffed Calzone and I decided ok I'll make it, but I have to try it at home first. What a disaster! I followed the recipe as directed except I didn't trim the excess dough. I feel that even if I did it would still seem like way to much dough. It also seemed difficult to put the top layer of dough on top and make it look right. Has anyone ever made this and had it come out like the picture? Did you make adjustments? I don't want to appear like a dummy, but HELP ME PLEASE!
Thank you in advance
I am still pretty new to PC and I need some serious recipe help. I have a show tomorrow and of course my Host chose a recipe I have never tried before because they didn't like the choices I gave them. Now to make it worse they only decided yesterday! I am making the Italian Stuffed Calzone and I decided ok I'll make it, but I have to try it at home first. What a disaster! I followed the recipe as directed except I didn't trim the excess dough. I feel that even if I did it would still seem like way to much dough. It also seemed difficult to put the top layer of dough on top and make it look right. Has anyone ever made this and had it come out like the picture? Did you make adjustments? I don't want to appear like a dummy, but HELP ME PLEASE!
Thank you in advance