Cake Using Sprinkles (Feb. Guest Special)

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Discussion Overview

This thread centers around the sharing of cake recipes that incorporate sprinkles, specifically cinnamon and caramel sprinkles, for upcoming shows. Participants exchange ideas for inexpensive dessert options that complement other dishes, such as mini ham puffs.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about skillet or microwave cake recipes using cinnamon or caramel sprinkles for early February shows.
  • Another participant recalls a simple recipe using a cake mix and pumpkin, suggesting it pairs well with mini ham puffs.
  • One participant mentions making monkey bread in a sauté pan as an alternative dessert option.
  • Another participant shares their experience with Turtle Fudge Skillet Cake topped with caramel sprinkles, noting its popularity at shows.
  • One participant asks about the balance of flavors when using caramel sprinkles with the Turtle Fudge Skillet Cake.
  • Another participant confirms they add sprinkles to their cake without omitting other toppings, planning to showcase it at an upcoming event.
  • One participant suggests a Sweet Caramel Cashews recipe that utilizes caramel sprinkles, noting its potential for sharing at shows.
  • Another participant mentions the cost-effectiveness of purchasing cashews in bulk from Costco.

Areas of Agreement / Disagreement

Views differ on specific recipes and methods, with no clear consensus on a single recommended approach for using sprinkles in cakes.

Contextual Notes

Participants share personal experiences and ideas for utilizing sprinkles in dessert recipes for shows, focusing on affordability and ease of preparation.

Who May Find This Useful

Consultants looking for creative dessert ideas that incorporate sprinkles for their shows may find this discussion beneficial.

sburnside
Gold Member
Messages
193
Does anyone have a skillet cake or microwave cake recipe that uses the cinnamon or caramel sprinkles? I am providing ingredients for my early February shows in an effort to get more points. So, I'm looking for an inexpensive dessert recipe that goes along the mini ham puffs. I don't want another recipe that uses crescent rolls so I was thinking along the lines of a cake. Anyone have a recommendation?
 
Someone posted one a few weeks ago that is very simple (I apologize I don't remember who). You use either a carrot cake or spice cake mix and put in a 15 oz. can of pumpkin--that's it. She said she made them in the mini muffin pan and sprinkled the tops with the two different sprinkles so people could get a taste of both. I thought it was a tremendous idea and will probably use it at several parties next month. It will go well with your mini ham puffs, I think. Good luck!

Tammy
 
You could also do monkey bread in the saute pan.
 
I do the Turtle Fudge Skillet Cake, and have been sprinkling Caramel Sprinkles on top of that with the Pecans....and letting guests sprinkle some on top of the ice cream I serve on the side with it......I sell caramel sprinkles to almost everyone at the shows where I do this!!
 
  • Thread starter
  • #5
Do you leave off the extra caramel topping then so the taste is not so overwhelming or do the sprinkles just enhance the flavor? I think I'll try this one tonight...what a sacrifice.
 
I make it just like normal, and just add the sprinkles....I'm doing it for a chocolate Bliss Show on Tuesday in fact!
 
ChefBeckyD said:
I do the Turtle Fudge Skillet Cake, and have been sprinkling Caramel Sprinkles on top of that with the Pecans....and letting guests sprinkle some on top of the ice cream I serve on the side with it......I sell caramel sprinkles to almost everyone at the shows where I do this!!
Oooh, yummy, good idea! Another quick and easy thing we can do to bring with us to shows is the Sweet Caramel Cashews recipe that's in the new SBRC. Its' for the Chicken, Avocado and Grapefruit Salad, but they'd be good just to pass around the show in a SA bowl. It uses the caramel sprinkles. I know cashews aren't cheap, but if there's a good deal on them somewhere, this would be a fun way for people to taste the sprinkles and hear of something new you can do with them.

I'm making this salad for our big kick off meeting Monday the 4th and I can't wait!!:D
 
You can get a big jar of cashews at Costco for far less than the little cans at the grocery store. That cashews idea is a good one.
 

Frequently Asked Questions

What is the "Cake Using Sprinkles" guest special for February?

The "Cake Using Sprinkles" guest special for February is a promotional offer from Pampered Chef that features a unique cake recipe designed to incorporate colorful sprinkles, making it perfect for celebrations and special occasions. Guests who host a party during this month can access exclusive products and discounts related to this special.

How can I get the "Cake Using Sprinkles" guest special?

To get the "Cake Using Sprinkles" guest special, you need to host a Pampered Chef party in February. During your party, guests can order the special items and take advantage of any exclusive offers available for that month.

Are there any specific products included in the "Cake Using Sprinkles" special?

Yes, the "Cake Using Sprinkles" guest special typically includes specific Pampered Chef products that are ideal for baking and decorating cakes, such as cake pans, mixing tools, and decorative items. Check with your Pampered Chef consultant for the exact details of the products included in this special.

Can I use any type of sprinkles for the cake recipe?

Yes, you can use a variety of sprinkles for the cake recipe, including nonpareils, jimmies, or themed sprinkles. The choice of sprinkles can enhance the visual appeal and flavor of the cake, so feel free to get creative!

Is there a recipe available for the cake using sprinkles?

Yes, Pampered Chef provides a recipe for the "Cake Using Sprinkles" special. The recipe typically includes ingredients, step-by-step instructions, and tips for achieving the best results. You can find the recipe on the Pampered Chef website or by asking your consultant for more information.

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