Booking During the Holidays: Tips & Tricks

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Discussion Overview

The thread discusses experiences and strategies related to booking shows during the holiday season among Pampered Chef consultants. Participants share their successes and challenges, as well as various themes and approaches they use to attract guests.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant notes difficulty booking in December due to personal busyness and mentions similar challenges faced by their Director and a consultant friend.
  • Another participant shares a positive experience, stating that their November and December bookings have been strong, emphasizing the urgency of early holiday shows.
  • One consultant identifies a successful strategy of offering a special Holiday theme show featuring new recipes and demonstrating festive cooking ideas to attract guests.
  • Another participant mentions their Senior Director's approach of using exclusive December recipes to encourage repeat bookings and leveraging the holiday decorations already in place at hosts' homes.
  • One participant discusses creative holiday themes they use, such as "Holiday Entertaining Made Easy" and "Gifts from the Kitchen," and highlights the importance of promoting these shows through social media and email marketing.

Areas of Agreement / Disagreement

Views differ regarding the ease of booking during the holidays, with some participants reporting success while others express challenges. No clear consensus emerges on the overall experience.

Contextual Notes

Participants share personal experiences and strategies related to booking shows during the holiday season, reflecting a variety of approaches and outcomes.

Who May Find This Useful

Consultants looking for insights on booking strategies and themes for holiday shows may find the shared experiences and ideas beneficial.

feather18
feather18
Messages
471
Do any of you have trouble booking during the Holidays?? What do you use to book them? what theme shows do you use that draw them in??

Thanks!:love:
 
I did last year. My Nov was ok but I had nothing in December. I really did not work it either to try to book in Dec b/c that is such a busy time for me. I know my Director has trouble with Dec too and another consultant friends does too.
 
My Novembers & Decembers have always been pretty good. Last November was one of my highest months ever. I really stress that guests can get holiday shopping done & get what they will need to make food for the holidays/entertaining. I have 6 November shows booked already & I think only 1-2 of them are for the special--the rest are because people like having shows then. I also have 1 December booked too. I only do shows through the 15th, so I stress the urgency of getting an early show in.

I'm going to offer a special Holiday theme show--mostly featuring the new ideas that came out in the Oct CN. I think I'll offer to demo the Christmas tree rolls or bark, or have one of our other recipes done when guests arrive & demo the pretzel wreaths or show how to do the gift bowls with the Batter Bowls & layered cookie mixes--all shown in the CN.
 
My SD offers a December-only theme to get bookings for the month. She uses recipes that she ONLY does in December, and she gets repeat bookings because people love them! One is a Southern Comfort Cake - pound cake with Southern Comfort in and on it (and I just remembered that I was supposed to find and post this recipe last week for someone).

She also stresses that "Your house is already decorated. Why not have another gathering to take advantage of that!"
 
Hi there! I have definitely faced challenges with booking during the holidays, but I have found that getting creative with my theme shows really helps draw people in. Some of my go-to themes during the holidays include "Holiday Entertaining Made Easy" where I showcase quick and easy recipes for hosting parties, "Gifts from the Kitchen" where I demonstrate how to make homemade gifts using our products, and "Holiday Baking Bonanza" where I focus on baking and decorating holiday treats. I also make sure to promote these shows through social media and e-mail marketing to reach a wider audience. I hope this helps and happy holidays! :)
 

Frequently Asked Questions

What are some effective strategies for booking Pampered Chef parties during the holiday season?

One effective strategy is to leverage the excitement of the holidays by promoting themed parties, such as holiday baking or festive meal prep. Additionally, offering special incentives, like discounts or exclusive products for hosts, can encourage bookings. Utilizing social media to showcase holiday recipes and party ideas can also attract potential hosts.

How can I approach potential hosts about booking a party during the holidays?

When approaching potential hosts, emphasize the fun and convenience of hosting a party during the busy holiday season. Highlight how it can be a great way to gather friends and family, share recipes, and even earn free products. Personalize your approach by suggesting specific themes or dates that align with their holiday plans.

What are some common objections I might face when trying to book holiday parties, and how can I overcome them?

Common objections include concerns about time constraints and holiday stress. To overcome these, reassure potential hosts that you will handle most of the planning and preparation, making it easy for them. Offer flexible party formats, such as virtual parties or smaller gatherings, to accommodate their schedules.

How can I make my holiday parties stand out to attract more bookings?

To make your holiday parties stand out, consider incorporating unique themes, such as a cookie exchange or a holiday appetizer showcase. Offer exclusive holiday recipes and Pampered Chef products that are perfect for gift-giving. Creating a festive atmosphere with decorations and holiday music can also enhance the experience and encourage bookings.

What follow-up strategies can I use after the holidays to maintain interest in booking future parties?

After the holidays, follow up with hosts and guests by sending thank-you notes and sharing highlights from the parties. Use this opportunity to ask for feedback and gauge interest in future parties. You can also share upcoming promotions or new products to keep them engaged and excited about hosting again.

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