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Pampered Chef: Black Bean Wrap - recipe discrepancy

  1. bridgetbakes

    bridgetbakes Member

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    0
    I need to make the Power Cooking Black Bean Wraps tonight and am confused. The recipe for it listed on the Power Cooking Chicken "main page" differs from what is listed on the "Recipe Summary"

    On the main page it says 1/2 cup water. On the recipe summary it says 1 1/2 cups of water. What is the real deal? HELP!
     
    Jun 27, 2009
    #1
  2. bridgetbakes

    bridgetbakes Member

    263
    0
    Anyone? I need to make this in 2 hours! HELP!
     
    Jun 27, 2009
    #2
  3. AnnieBee

    AnnieBee Veteran Member Gold Member

    1,358
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    I just did this recipe a week or so ago. I'm thinking that I used 1/2 cup. 1 1/2 seems like way too much...
     
    Jun 27, 2009
    #3
  4. kam

    kam Legacy Member Staff Member

    3,652
    284
    I am looking at both now and it is REALLY confusing.

    The main recipe does not mention adding any water to the freezer bag, but the summary does.

    I would almost be tempted to use the main recipe and not the summary. But I can't say for sure, as I have never made these.

    Search in the threads and see if anyone mentioned this when the recipes first came out.
     
    Last edited: Jun 27, 2009
    Jun 27, 2009
    #4
  5. AnnieBee

    AnnieBee Veteran Member Gold Member

    1,358
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    Where are you seeing a "main" and a "summary"?

    I went to cc, then "theme shows", then "power cooking chicken", then "smoky black bean and chicken wraps".

    There, it says add 1/2 cup if using frozen mixes, but if preparing straight away omit the water...
     
    Jun 27, 2009
    #5
  6. bridgetbakes

    bridgetbakes Member

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    If you go to Power Cooking Chicken, there are pictures of each recipe and the link above each picture for the recipe. The recipe here differs from the "Recipe Summary" which is linked on the upper right hand side of the Power Cooking Chicken page.
     
    Jun 27, 2009
    #6
  7. AnnieBee

    AnnieBee Veteran Member Gold Member

    1,358
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    Aha! I'd never noticed the summary before - that's handy!

    Anyway, I'd still say use 1/2 cup, I think 1 1/2 would make it soupy!
     
    Jun 27, 2009
    #7
  8. pcchefjane

    pcchefjane Senior Member Gold Member

    2,721
    5
    We've made this several times... I think we use 1/2 cup water at the most... It just depends on whether it looks like it needs it while we are cooking! :)
     
    Jun 27, 2009
    #8
  9. bridgetbakes

    bridgetbakes Member

    263
    0
    Thanks everyone. We made it with 1/2 cup of water and it was perfect! YUM!
     
    Jun 27, 2009
    #9
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